Scrambled, Boiled Or Baked: Breakfast Recipes With Eggs

The nutrient-rich eggs are versatile and can be whipped up quickly before getting to work. Whether you like your eggs to be soft and fluffy, firm with added toppings, or baked to perfection, here are some egg recipes you must try for breakfast.

Eggs are a breakfast staple, and they have all the right reasons to be on everyone’s plate. Filled with protein, having eggs for breakfast can help you get the right nutrition right before beginning your day. And the best part is, they are super versatile. Whether you like your eggs boiled, scrambled, or even baked, you can enjoy them as per your liking.

From the classic American fluffy scrambled eggs to the Indian masala omelette, you must have your favourite dish. However, there are so many variations you can choose from, it’s best to pick a new egg recipe for breakfast. Depending on the time you have and ingredients in your refrigerator, why don’t you take your pick from some of the best breakfast recipes made with eggs?

Egg Recipes For Breakfast You Cannot Miss

Anda Bhurji

Egg bhurji, also known as anda bhurji, is a classic Indian recipe. To make a protein-rich breakfast, take two eggs and whisk them with your go-to spices like salt, pepper, turmeric powder, coriander powder, garam masala, and red chilli powder. Set the eggs aside, chop up some vegetables like onions, tomatoes, and green chillies, and cook them. Next, add the eggs to the same pan and cook till you get scrambled egg bhurji. Garnish with cilantro, and your anda bhurji will be ready to be served.

Masala Omelette

Another Indian recipe that you can quickly whip up for breakfast is a masala omelette. The street food favourite is now a staple in most Indian kitchens. All you need to do to make a masala omelette at home is crack open an egg and beat it. Then, chop some veggies like onions, tomatoes, green chillies, capsicum, coriander leaves, etc, and mix them with the beaten egg. Add in a blend of spices like turmeric, red chilli powder, salt, and pepper. Finally, heat a non-stick pan, pour the mixture into the pan, cook on both sides, and serve.

Boiled Eggs

Boiled eggs, no matter how hard, medium, or soft, are an impeccable breakfast option. Whether you like the jammy yolk of a soft-boiled egg to the fully set, crumbly yolk of a hard-boiled one, all options can be further customised to enjoy as is or to be added to an elaborate spread. You can simply boil the eggs and peel the shells. Then, you have a number of options to go from here. For hard-boiled eggs, you can simply slice them onto a toasted piece of bread, make devilled eggs, or even have them with a side of spicy chutney. As for soft-boiled eggs, you can make the most of their runny yolks and add them to your bowl of soup, dal, or noodles.

Sunny Side Up

Sunny Side Up eggs are one of the easiest ways to prepare a breakfast, and yet the most aesthetically pleasing. Start by heating a pan and greasing it with a little oil. Then, crack open an egg on the pan and let it spread. Remember to cook it on just one side and not flip. This will help you get the characteristic cooked egg white and the jiggly yolk of the Sunny Side Up egg. Once the edges of the egg white are crispy, you can turn off the heat. After gently transferring the egg to the plate, you can season it with salt, pepper, chopped onion, red chilli flakes, and so on. Pair it with sautéed veggies and a slice of toasted bread, and you’ll have a wholesome breakfast.

Eggs Benedict

If you need to have a breakfast plate just like your favourite character from a TV series, you cannot miss out on the American staple, Eggs Benedict. While the perfectly Instagrammable image of the eggs might seem hard to make, the process is fairly simple. However, to make the traditional Eggs Benedict, you’ll need some ingredients like muffins, Hollandaise sauce, and meat. You can start by making the usual poached eggs and once ready, you can slit a muffin in half. Top the bottom half of the muffin with the poached egg smothered in Hollandaise sauce. Top it off with meat of your choice, and your breakfast will be high-protein. You can also add in chopped veggies like spinach, cabbage, tomato, etc, to add the crunch to your breakfast.

Scrambled Eggs

While the Indian version of scrambled eggs is made with chopped vegetables and a blend of spices, the American-style scrambled eggs are creamier and fluffier. To make them at home, you can start by whisking some eggs. Once well beaten, you can add in milk or cream, as per your preference and whisk them again. Finally, heat a kadhai or pan and scramble the mixture on medium heat. After you see soft curds forming, you can mix in finely chopped onion and chives to add a crispy texture to the scrambled eggs. Transfer the scrambled eggs onto a plate and serve with toasted bread, a side of vegetables for a nutrient-rich meal and pair it with a cup of coffee.

Baked Eggs

As for people who want to prepare a large batch of breakfast, making baked eggs is the perfect option. Whether you’re hosting a get-together or some guests are over for brunch, since most of the other forms of eggs are usually made one serving at a time, you can whip up baked eggs. You can start by greasing a baking dish or ramekin. Then, crack some eggs in the baking dish, making sure that the egg yolks stay intact. Generously season with chilli flakes, salt, and pepper. To make the breakfast cheesier, you can add a cheese slice or cube on the egg whites. Finally, bake for about ten to fifteen minutes till the egg whites are baked, but ensure you take the baking dish out while the yolks are slightly runny. Pair the baked eggs with a side of veggies, toasts, or even pasta or pizza, depending on the time of the day.