Sweet corn soup is a popular Indo-Chinese style starter known for its mild sweetness, silky texture, and light, comforting taste. This version combines cream-style sweet corn for a smooth base and whole corn kernels for texture. Simmered with vegetable stock and thickened with cornflour, it offers a satisfying yet light mouthfeel.
Its gentle flavor makes it a favorite with both kids and adults, and it pairs wonderfully with crispy spring rolls, momos, or stir-fried noodles. This soup is especially popular during cooler months, but its refreshing sweetness makes it enjoyable year-round. The best part—it cooks in under 20 minutes, making it ideal for a quick weeknight starter.
You can easily adjust the seasoning to suit your taste. Add a dash of soy sauce and vinegar for a more Chinese-style flavor, or keep it mild and creamy for a homely touch.
Cook the Base
Add cream-style sweet corn, sweet corn kernels, and vegetable stock to a deep pan.
Bring to a boil over high heat, then cover and reduce heat to low.
Simmer for 10–12 minutes to let the flavors blend.
Thicken the Soup
Mix cornflour in 1 cup of water until smooth, with no lumps.
Add the mixture to the soup while stirring continuously.
Cook for another 4–5 minutes until the soup thickens to your liking.
Season & Serve
Add sugar, salt, and black pepper powder. Stir well.
Garnish with chopped spring onion greens or coriander.
Serve hot.
Tips and Tricks
- Creamier Texture: Blend half the corn kernels before adding them for an even smoother soup.
- Protein Boost: Add silken tofu cubes or shredded chicken for extra nutrition.
- Spice Variation: A splash of green chili sauce or white pepper gives a sharper kick.
- Stock Quality: Use homemade vegetable stock for a fresher, richer flavor.
- Thickening: Adjust cornflour quantity depending on how thick you like your soup.
Frequently Asked Questions
Yes, blend cooked fresh corn with a little water to make your own cream-style base.
This recipe is already vegan if your stock is plant-based.
Yes, store it in the fridge for up to 2 days. Reheat gently and add a little water if it becomes too thick.
