Sweet corn soup is a popular Indo-Chinese style starter known for its mild sweetness, silky texture, and light, comforting taste. This version combines cream-style sweet corn for a smooth base and whole corn kernels for texture. Simmered with vegetable stock and thickened with cornflour, it offers a satisfying yet light mouthfeel.
Its gentle flavor makes it a favorite with both kids and adults, and it pairs wonderfully with crispy spring rolls, momos, or stir-fried noodles. This soup is especially popular during cooler months, but its refreshing sweetness makes it enjoyable year-round. The best part—it cooks in under 20 minutes, making it ideal for a quick weeknight starter.
You can easily adjust the seasoning to suit your taste. Add a dash of soy sauce and vinegar for a more Chinese-style flavor, or keep it mild and creamy for a homely touch.
Sweet corn soup is a popular Indo-Chinese style starter known for its mild sweetness, silky texture, and light, comforting taste. This version combines cream-style sweet corn for a smooth base and whole corn kernels for texture. Simmered with vegetable stock and thickened with cornflour, it offers a satisfying yet light mouthfeel.
Its gentle flavor makes it a favorite with both kids and adults, and it pairs wonderfully with crispy spring rolls, momos, or stir-fried noodles. This soup is especially popular during cooler months, but its refreshing sweetness makes it enjoyable year-round. The best part—it cooks in under 20 minutes, making it ideal for a quick weeknight starter.
You can easily adjust the seasoning to suit your taste. Add a dash of soy sauce and vinegar for a more Chinese-style flavor, or keep it mild and creamy for a homely touch.
