Hashtag: #Navratri
60 posts found for your hashtag #Navratri
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Every state has its own Navratri flavour! From crunchy snacks to special sweets, what’s the dish from your region that you think is a must-try? Comment below—we’re building the ultimate Navratri foodie list together!
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Festivals feel incomplete without that one dish on the thali, right? For some it’s aloo sabzi, for others it’s kheer, and for a few it’s crunchy papad! So tell us — your Pujo/Navratri thali always has ______ ? We’ll pick 3 lucky winners: 1st Winner – A Prestige Pressure Cooker 2nd Winner – Prestige Coupon Code 3rd Winner – Prestige Coupon Code And while you’re celebrating, don’t miss out on the amazing Shubh Utsav deals — perfect if you’re shopping for Navratri or Pujo essentials. Shop here : shop.ttkprestige.com/shubh-utsav-offers.html
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A huge shoutout to our amazing homechefs — Richa Jain, Bina Mehta, and Kumkum Chatterjee — for winning the Prestige Pujo/Navratri Thali Giveaway! Your comments truly stole the show
Stay tuned for more fun contests, tasty challenges, and of course — more Prestige surprises! 💫
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I’m happy to receive this useful and lovely gift for a winner in Prestige pujo / Navratri Thali win giveaway ❤️ Thanku very much to Mykitchendiaries team , Prestige, all admins 😊
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#IOPहिंदू नव वर्ष की शानदार शुरुआत
Jai Mata Di 🪔🌸
Humare Chaitra Navratri ke pratham Divas par naya saal suru hota he to humare yanha ye bhog lagta he Mata Rani ko
Pudi
Sabji
Chamcham
Aur fir 9 days ke upvas suru hote he
#IndiaOnAPlate #MyKitchenDiaries #Prestige
#FestiveCooking #HomeChef
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#IOP
Sabudana vada...
This recipe is very yummy😋 and testy making in navratri festival🥳
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#IOP
Mordhan kheer.. perfect for Navratri bhog and fasting falahaar
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#IOP
Singara Aata ka Halwa... perfect Bhog and Falahaar for Chatra Navratri
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✨ Navratri Special ✨RECIPE CONTEST 📋
As we welcome the Divine Mother, our kitchens transform into sacred spaces of flavor and devotion. Whether it’s the crunch of Sabudana Vada, the comfort of Samak Ke Chawal, othe crispy kuttu ke pakore or the sweetness of Makhana Kheer, we want to see your Vrat (fasting) masterpieces!
🌸To Enter: Post recipes of your Navratri/ Vrat Special dishes
🗓️ Contest Dates: 22nd March – 28th March
👉 Hashtag: #CNV26
🏆 Prize: The most authentic and creative recipes will WIN awesome Prestige Surprises! 🎁
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#IOP
#Sabudana Parantha ,Beetroot raita ,coriander chutney (Fast wali )
#NavratriSpecial
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#IOP
NAVRATRI SPECIAL Falahari Appe with peanut coriander chutney
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#cnv
Navratri special cake
1cup rajgira flour/singhara/tapioca flour/buckwheat flour
1/2tsp baking powder
1/4tsp baking soda
1/2tbsp arrowroot powder/potato starch
1/2cup powder sugar
1/3 cup curd
1tsp cardamom powder
60 gm butter
1/4 cup chopped dryfruits of ur choice
Milk 100-125 ml
1/2 tsp eno
Milk powder 2tbsp
Method. 1. In a bowl add sieved flour ,milk powder,cardamom powder, baking soda and baking powder mix all these well
2.in another bowl add butter,sugar,and curd mix these well with whisker
3.now mix both dry and wet ingredients
4.now add milk 100 ml first mix it .it should be semi thick batter .if batter thickness then add milk a little.mix well and add half of the dryfruits
5.now add 1/2 tsp eno and pour 1tsp milk over to activate it and mixa little
6.pour the batter in a 6 inch lined tin and bake it for 30-35 minutes at 180degree celcius
Tips you can take any flour of your choice
Alse use 50 50 ratio or any three 33 ratio or any four 25 ratio
Butter,curd,milk should be at room temperature
I have used 6 inch bundt tin.i have put half of the dryfruits in the bottom of tin.you can use any tin.
After adding eno immediately put the batter in tin
Otg should be preheated both road on
Cake is baked at lower rot only
Once the cake rises it sinks a little don\'t panic
As it\'s 100 percent gluten free flour. -
Special navratri dish
Ladies specialist 🥰🥰😍😍😍❤️ ❤️ ❤️ famous Indian fast food -
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#mk26
Sweet Potato Kheer for Navratri - Kheer is my favourite dessert and Sweet Potato is an ideal ingredient to use to enjoy Kheer - luscious with garmish of chopped almonds and cashew Nuts, this is my must have dessert
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#cnv26
Navratri special Singhade ke atte ki Kadhi
During Navratri fasting we want something falhari for fast.This recipe is very easy to make and tasty also.Try it with sama ke rice.
Ingredients -
11/2 cup Singhade ka atta/ Waterchestnut flour
3/4 cup sour curd
1 Green chilli ( finely chopped)
1 tsp Sendha namak
1/2 tsp Black pepper powder
For the Pakode-
3-4 Boiled potato ( grated)
1/2 tsp Sendha namak
1/4 tsp Black pepper powder
5-6 Curry leaves (finely chopped)
For the batter for pakode-
1/2 cup Singhade ka atta
1 Green chilli ( finely chopped)
1 tsp Sendha namak
Oil for frying
Method-
1.Mix curd,1/2 cup Singhade ka atta, salt and 1/4 tsp Black pepper powder and 21/2 cup water.Whisk.Keep it aside.
2.Mix all the ingredients of pakode.Make lemon size balls.
3.For the batter- Mix all the ingredients of the batter,add water to make a thick batter.
4.Heat oil in a karahi,dip a potato pakoda into batter and fry until golden brown on medium heat.Fry all the pakode in batches.Keep it aside.
5.Heat 2 tbsp oil in a pan, add green chilli and black pepper powder.Add 1/2 cup water and then mix singhade flour and curd batter.Keep on stirring till it starts boiling.Cook it for 7-8 min.on low heat.
6.Add pakode ,give it a boil and switch off the gas stove.Your delicious satvik kadhi is ready to serve.Enjoy it with Samak ke rice!
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