As the finale of Onam approaches, we\'ve all got the grand Malayali feast aka the Onam Sadya on our minds. You read it right. This festival that marks the homecoming of Kerala\'s legendary king Mahabali is a hit among foodies for its all-vegetarian spread served on a banana leaf.    #KitchenDiaries #Onam2025

AKKARAVADISAL ( SWEET MILK PONGAL ) God\'s own country Kerala is a among greenest states in the country & it has an abundance of local produce. Kerala cuisine is interesting & it is different from other Southern states. To indulge your sweet tooth, Kerala has a delectable variety of traditional desserts - from Ada pradhaman to Kozhikode halwa. Here I have made Akkaravadisal . It is also known as Akkara Adisil. This is a traditional Iyengar speciality. #KitchenDiaries #Onam2025 

#Snack
Potato cheese balls are a crispy, golden tea time snack made with mashed potatoes stuffed with soft, melting cheese. They are flavored with mild spices, coated in breadcrumbs, and deep-fried to perfection. Crunchy on the outside and creamy on the inside, these bite-sized treats are a popular party appetizer and a favorite among kids and adults alike.

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Kanchagolla 


Bengali KanchaGolla light and flavorful Indian sweet made using Indian cottage cheese, sugar, milkmaid, cardamom, saffron and rosewater. It\'s a crazily popular among Bengalis in West Bengal or Bangladesh.

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#Mong Dal mini Kachori