Coconut Jaggery Stuffed Atta Gujiya  #KitchenDiaries #Onam2025

#CookWithPrestige


Stuffed Green peas  Gujiya prepared in prestige kadhai .

#PrepSnap 
Gujiya Dahi Bada 

#prepsnap
Mava gujiya prepration

#tiranga 
Dahi gujiya 

#BPIC
BAKED CHOCOLATE GUJIYA

#BPIC Bread ki Dahi  gunjia chaat
The Anatomy of the Dish ​Instead of frying a lentil batter, we use fresh white bread slices as the casing. The bread is trimmed of its crusts, lightly dampened with water or milk, and molded into the iconic crescent (Gujiya) shape around a savory filling.topped with dahi and sweet and sour chutney. 

NEW RECIPE CONTEST 🗒️
Holi Special- Tyohar ka Khana💦🌈

Whether it’s Gujiya, Malpua, Dahi Bade, Sev, Kanji, Thandai, Mathri or Chaat, we want to see your amazing Holi Special creations!

Show us how you celebrate the festival of colours with delicious and traditional flavours this Holi!
🗓️ Contest Dates: 2nd March – 11th March
👉 Hashtag: #HOLI26
🏆 The Prize: The most outstanding holi tyohar recipes will be selected by https://www.instagram.com/ivegetariangirl and WIN awesome Prestige Surprises! 🩷
Hurry and Join the Big Holi ki Toli on My Kitchen Diaries Today!

Holi Special – Gujiya & Mathri 💙 #Holi26
Holi ka asli maza tab hai jab ghar me mithaas aur namkeen dono ho 😍


Is baar banayi crispy Gujiya (maida, khoya, dry fruits, elaichi) aur crunchy Mathri (maida, suji, ajwain, kali mirch) – bilkul traditional festive flavours ke saath!
Rang bhi, swad bhi – Happy Holi 💕


#Holi26 #HoliSpecial #TyoharKaKhana #GharKaSwad

#Holi26
This Instant Bread Malai Gujiya is a quick, no-fry dessert that mimics the taste of traditional gujiya and rasmalai. Bread rounds are flattened, stuffed with a rich, creamy sweet malai-nut mixture, shaped into gujiyas, and then dipped in a light, fragrant saffron-sugar syrup.

Bread Malai Gujiya (No-Fry/Instant)
Ingredients
For the Bread Shells:
• 6-8 White Bread Slices (fresh)
• Water or milk (for sealing)
• For the Sweet Malai & Nut Stuffing:
• ½ cup Thick Malai (milk cream)
• 2-3 tbsp Powdered Sugar (adjust to taste)
• 2 tbsp Mixed Dry Fruits (finely chopped: almonds, cashews, pistachios)
• ½ tsp Cardamom Powder (elaichi)
• 1 tbsp Desiccated Coconut (optional)
For the Saffron Sugar Syrup (Chasni):
• 1 cup Sugar
• 1 cup Water
• 4-5 Saffron Strands (kesar)
• ¼ tsp Cardamom Powder
• For Topping/Garnish:
• 1 tbsp Pumpkin Seeds (roasted)
• 2tsps Dessicated coconut
• As required Glazed cherries halves 
Method 
• In a saucepan, mix 1 cup sugar and 1 cup water.
• Bring to a boil, then add saffron strands and cardamom powder.
• Simmer for 4-5 minutes until the syrup is slightly sticky (one-string consistency is not necessary, just sticky).
• Turn off the heat and let it cool down to warm/room temperature.
• Heat malai for 1-2 minutes until it softens.
• Mix in the powdered sugar, chopped dry fruits and cardamom powder.
• Let the mixture cool down completely before stuffing.
• Cut off the brown edges of the bread slices.
• Using a rolling pin, flatten each bread slice as thin as possible.
• Using a round cutter or a bowl, cut the bread into round shapes.
• Apply a little milk or water to the edges of the bread circle.
• Place 1 tablespoon of the prepared malai stuffing in the center.
• Fold the bread in half to form a semi-circle (gujiya shape) and press the edges firmly to seal.
• Dip the sealed bread gujiyas into the saffron sugar syrup for just 10-15 seconds (do not soak long, or they will break).
• Remove from the syrup and place on a serving plate.
• Top generously with roasted pumpkin seeds, glazed cherries , and desiccated coconut .

Homemade Gujiya made with love for Holi 💛
Nothing feels more festive than the aroma of freshly fried gujiyas filled with sweet khoya and dry fruits.
Sharing my Holi special creation for the competition. Hope you all like it. 🌸
#holi26

#holi26
#Gujiya

#Holi26
 Presenting my fusion dessert – Tropical Cannoli Gujiya with Salted Rabri Cream. Crispy cannoli-style gujiya shells filled with pineapple and smooth rabri cream. 
A perfect balance of sweetness, tanginess and creamy richness in every bite. ✨🍍🍽️
 Tropical Cannoli Gujiya with Salted Rabri Cream (2–3 servings) 🍍✨ 


1-Gujiya / Cannoli Shell


 Maida /whole wheat flour– 1 cup
Sesame seeds -1/4tsp
 Ghee / Oil – 1 tbsp
 Salt – 1 pinch Water – as needed 
Method: Maida, ghee aur salt mix karke tight dough banaye. 15 min rest kare. Patla belkar cannoli/gujiya shape me mould kare aur medium heat par golden crisp fry kare. 


2- Pineapple Filling Finely chopped


 pineapple – ½ cup 
Sugar – 1½ tbsp
 Butter – 1 tsp 
Chaat masala -1/4 tsp
 Mint powder –pinch
 Method: Butter garam karke pineapple add kare. Sugar daal kar 3–4 min cook kare jab tak halka thick ho jaye. End me mint powder mix karke cool hone de. 


3-Salted Rabri Cream 


Full cream milk – 500 ml 
Fresh cream – 2 tbsp 
Sugar – 1 tbsp 
Salt – 1 pinch
 Cardamom powder – pinch (optional) Method: Milk ko slow flame par reduce karke thick rabri banaye (about half). Sugar, cream aur pinch salt add karke smooth whisk kare taki piping consistency aa jaye. 


4-Assembly Fried cannoli shells me pehle pineapple filling daale. Upar se salted rabri cream piping se fill kare. Powdered sugar, cherry aur pineapple pieces se garnish karke serve kare. 🍒🍍

#Holi26
Salted Rabri Cream Dome with Paneer filled Crispy Gujiya lotus tart 
Ingredients -
Rabri Cream Dome


White chocolate -100 gm
1 cup homemade sweetened thick rabri
 1 pinch salt (sweetness balance karne ke liye) 


Gujiya Tart filling 
Paneer -100 gm chopped
Black pepper powder -1/4 tsp
Salt -1/2 tsp
Soye sauce -1/2 tsp
Lemon - 1/2 tsp
Mint leaves -3-4 chopped 
Honey - 1 tbsp
Method - Pan me butter, paneer cubs and masale daal kar ache ae mix kare then usme soye sauce, honey and mint and lemon daal dijiye and flame se hata kar cool kar lijiy.


Crispy Gujiya Petals


 ½ cup maida
 1 tbsp suji 
1 tbsp ghee 
pinch salt
 water for dough according to you 
oil for frying
 Plating fruit coulis / sauce brush 
stroke mint leaves  


Method


 1-Rabri Cream Thick rabri ko bowl me smooth whisk karo.white chocolate ko melt karke Silicone mould me brush se equally spred karke extra chocolate ko nikal do or shell ready karo then usme thick rabri fill karke fridge me 2–3 hours chill karo taaki dome shape set ho jaye.


 2-Crispy Gujiya Petals 
Maida, suji, ghee aur salt mix karke tight dough bana lo. Dough ko patla roll karke strips cut karo. Tart mould me set karo or baaki Strips ko fold karke petal shape bana lo. Medium oil me fry karo jab tak golden aur crispy na ho jaye , aap isse bake bhi kar sakte h 180° par 
3-  Plating Plate par sauce ka brush stroke design banao. Beech me rabri dome unmould karo. Dome ke around crispy gujiya petals arrange karo flower jaisa. Top par mint leaf aur edible silver se garnish karo.

Holi special rose khoya gujiya #Holi26

#Holi26
Gulkand and Mawa_stuffed Gujiya 
Happy Holi 💐💐💐💐
 Gulkand -mava stuffed guzia is an interesting way of making guzia made with mava, gulkand and lots of dry fruits stuffing. The deep fried guzia is more attractive and tasty. Ingredients::-
 1 cup-all purpose flour
 1/4 cup-ghee 
200 gm- mava
 1/2 cup-powdered sugar
 1tsp- cardamom powder 
2tbsp-cashew chopped
 2tbsp- raisin chopped
 2tbsp- pistachios chopped.
 2tbsp- almonds chopped 
1 tbsp- gulkand 
Oil or ghee for frying 
Silver berq as required 
Water as required 
 Method;;-- 
👉in a bowl add mava, powdered sugar,gulkand, chopped nuts, and cardamom powder and mix. Cover and keep aside.
 👉in another bowl add all purpose flour, and 1/4 cup ghee and knead a soft dough adding with sufficient water. Cover and keep rest for 10 minutes
 👉for preparing guzia make medium sized ball from all purpose flour dough. With the help of rolling pin roll the slightly thick round shape puris. 
 👉now place 1 tbsp of prepared gulkand ,dry fruits mava stuffing. Shape the guzia with your hands or with mould. Make all guzia like this. 
 👉heat oil or ghee in a kadhai and fry guzia on medium hot oil till golden brown in color. Drain over the kitchen towel to remove excess oil or ghee.
 👉garnish with silver berq and enjoy with your family and friends on Holi festival.

Pocket gujiya sweet pocket 

#IOP
Khoya Gujiya

Khoya kesariya Gujiya 

#IOP 
Gujiya

#IOP
GUJIYA PARATHA 

Fusion Mawa Gujiya Paratha is a delicious blend of traditional gujiya and soft paratha. It is filled with rich mawa, dry fruits, and mild sweetness, then cooked till golden and crisp. This creative fusion brings festive flavors into an everyday paratha, making it perfect for special breakfasts or tea-time treats.

#mk26
GUJIYA 

#MK26
Gujiya Tarts filled with khoya and topped with whipped cream.