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Indian cuisine Recipes

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Do’s And Don’ts To Whip...

480 Kcal

9 g Protein

55 g Carbs

26 g Fat

1 g Fibre

One-Pot Vegetable Pulao Recipe For...

330 Kcal

7 g Protein

58 g Carbs

7 g Fat

4 g Fibre

Have One Burner? Make Dal...

420 Kcal

14 g Protein

64 g Carbs

8 g Fat

6 g Fibre

The Art of Preparing Hyderabadi-Style...

120 Kcal

5 g Protein

10 g Carbs

7 g Fat

0.5 g Fibre

Here’s How You Can Prepare...

310 Kcal

13 g Protein

45 g Carbs

8 g Fat

9 g Fibre

Air-Fried Lauki Kofta Curry: Here’s...

240 Kcal

9 g Protein

26 g Carbs

8 g Fat

6 g Fibre

Tips To Make Stuffed Moong...

260 Kcal

18 g Protein

27 g Carbs

9 g Fat

6 g Fibre

How to Make Vegetable Pulao...

260 Kcal

6 g Protein

46 g Carbs

8 g Fat

4 g Fibre

Tips To Craft A Crowd-Pleasing...

420 Kcal

22 g Protein

45 g Carbs

15 g Fat

3 g Fibre

Rajasthani Gatte Ki Sabzi: The...

300 Kcal

12 g Protein

30 g Carbs

13 g Fat

5 g Fibre

Making Idlis? Tips To Make...

130 Kcal

4 g Protein

26 g Carbs

0.5 g Fat

2 g Fibre

Chicken Stew And Appam: A...

520 Kcal

29 g Protein

45 g Carbs

25 g Fat

4 g Fibre

A Kadhi Pakora Recipe That...

310 Kcal

12 g Protein

32 g Carbs

14 g Fat

4 g Fibre

Sweet Potato And Peanut Tikkis...

95 Kcal

2.5 g Protein

13 g Carbs

4 g Fat

2 g Fibre

How To Make Pinni: A...

250 Kcal

5.5 g Protein

30 g Carbs

15 g Fat

3 g Fibre

Saffron Chicken Tagine: A Fusion...

410 Kcal

35 g Protein

26 g Carbs

20 g Fat

2 g Fibre

Korean Bibimbap Reimagined For Indian...

480 Kcal

22 g Protein

60 g Carbs

16 g Fat

7 g Fibre

Unlocking The Secret To The...

450 Kcal

30 g Protein

15 g Carbs

30 g Fat

2 g Fibre

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