Step 1
Heat milk in a heavy bottom vessel,once boiled keep it in a low flame. Heat clarified butter in a pan add vermicelli and fry until pink and now add sugar and strain it .
Step 2
Stir continuously the milk until it reduced to 1/3 Add sugar and cardamom powder and mix well. Take half cup of milk and add custard powder and mix well
Step 3
Add the custard powder milk in the reduced milk and mix well. Turn off the flame,add chopped dry fruits and mix well. Take a serving bowl add one layer of fried vermicelli now add custard and garnish with dry fruits and serve.
