Step 1
Wash and soak sabudana for 4 hours. .Then drain sabudana completely. To make a powder of roasted peanuts .Peel potatoes and then mash it
Step 2
Add mashed potato along with red chilly powder sabudana green chilly grated ginge rsendha, salt, coriander leaves and mix well. Shape each ball to flat patties of medium thickness.
Step 3
Heat oil in a pan., deep fry in hot oil until golden in color Always cook in medium flame,.drain extra oil in paper napkin. Serve hot
