Step 1
In a bowl mix wheat flour, cocoa powder, baking powder, and baking soda.
Step 2
Add powdered jaggery, milk, melted butter, and vanilla. Mix well to form a smooth batter.
Step 3
Grease small moulds or a idli pan. Pour batter halfway.
Step 4
Steam or cook on low flame in a covered pan for 12–15 minutes until soft and cooked.
Step 5
Remove and let them cool slightly.
Step 6
Chocolate Drizzle: Melt dark chocolate with milk until smooth.
Step 7
Pour the warm chocolate sauce over the cakes.
Step 8
Garnishing: Place walnut halves on top.
Step 9
Drizzle extra chocolate sauce for a rich finish.
