Prawn Pulao blends the subtle sweetness of prawns with the richness of basmati rice and the freshness of green herbs. The coconut-mint-cilantro paste gives it a coastal character, while whole spices like cinnamon, cardamom, and cloves infuse warmth and depth.
Unlike heavy biryanis, this pulao is lighter yet satisfying, making it perfect for both weekday meals and festive occasions. The prawns cook quickly, absorbing the flavors of the masala without becoming chewy. Ghee adds richness, while the lime juice brightens the taste at the end.
This pulao pairs wonderfully with cucumber-onion salad, papad, and a cooling yogurt raita. It’s a dish you can make ahead for gatherings or enjoy fresh from the pot for a family dinner.
Prawn Pulao blends the subtle sweetness of prawns with the richness of basmati rice and the freshness of green herbs. The coconut-mint-cilantro paste gives it a coastal character, while whole spices like cinnamon, cardamom, and cloves infuse warmth and depth.
Unlike heavy biryanis, this pulao is lighter yet satisfying, making it perfect for both weekday meals and festive occasions. The prawns cook quickly, absorbing the flavors of the masala without becoming chewy. Ghee adds richness, while the lime juice brightens the taste at the end.
This pulao pairs wonderfully with cucumber-onion salad, papad, and a cooling yogurt raita. It’s a dish you can make ahead for gatherings or enjoy fresh from the pot for a family dinner.