Step 1
Boil the cubed beetroot in a pan and add 1 tsp sugar to remove its bitterness and blend in the blender to make a paste Whisk the curd.
Step 2
Add mayonnaise and fresh cream and mix well. Add olive oil,salt white pepper and and mix well. Add beetroot paste and mix it well now and pomegranate pearls.
Step 3
Garnish with pomegranate pearls and mint leaves Serve chilled
