Step 1
Prep Sabudana
Step 2
Wash sabudana 2–3 times, soak with just enough water to cover. After 4–5 hours, grains should be soft and separate (not sticky).
Step 3
Make the Mixture
Step 4
In a bowl, combine mashed potatoes, soaked sabudana, peanut powder, green chilli, ginger, coriander, cumin powder, salt & lemon juice.
Step 5
Mix gently — don’t over mash.
Step 6
Shape Cutlets
Step 7
Grease hands, shape into small round or oval patties.
Step 8
Shallow Fry
Step 9
Heat oil in a pan on medium flame.
Step 10
Cook cutlets until golden and crisp on both sides.
Step 11
Serve Hot
Step 12
Best served with green chutney or sweet curd.
