Papaya Kesar Shakti Elixir

Name: How to Make Papaya Kesar Shakti Elixir | Easy & Delicious Papaya Kesar Shakti Elixir Recipe
Total time: 5 min
Yield: 2
Cuisine: north-indian

#cnv26 Satvik papaya-kesar elixir topped with nuts and seeds — a light, nourishing Navratri drink for natural energy and glow. ✨

prep time 5 Mins

cook time 5 Mins

chef Anushka Bhalla

Step 1

Soak saffron in warm milk for 5 minutes.

Step 2

In a blender add papaya, milk, soaked anjeer, honey (if using), and cardamom.

Step 3

Blend until smooth and creamy.

Step 4

Add soaked saffron milk and blend lightly again.

Step 5

Pour into serving glass.

Step 6

Top with soaked chia/sabja seeds, nuts, and chopped date.

Step 7

Tips: For thicker texture, use less milk.

For vegan version, use almond milk or coconut milk.

If papaya is very sweet, skip any added sweetener.

Calories 150 Kcal

Total Fat 3 g

Carbs 28 g

Protein 4 g

ESSENTIAL ITEMS

1 cup Ripe papaya cubed

1 cup Milk chilled or normal

1 piece soaked anjeer (fig)

5 piece saffron (kesar) soaked in 1 tbsp warm milk

pinch cardamom powder

1 tsp toppings: chia seeds or sabja (soaked)

to garnish slivered almonds & raisins

OPTIONAL

1 tsp honey / mishri

1 piece small piece chopped date

Recipe by:

Anushka Bhalla

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