Palak ke Pakode

Name: How to Make Palak ke Pakode | Easy & Delicious Palak ke Pakode Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#Holi26 Palak pakode are crispy and delicious Indian fritters made with fresh spinach leaves coated in a spiced gram flour batter.

prep time 10 Mins

cook time 20 Mins

chef Neha Dua

Step 1

In a bowl, add besan, turmeric powder, red chili powder, carom seeds, and salt.

Step 2

Add chopped spinach, sliced onion, and green chilies.

Step 3

Gradually add water and mix well to make a thick batter.

Step 4

Heat oil in a deep pan on medium flame.

Step 5

Drop small portions of the batter into the hot oil using your fingers or a spoon.

Step 6

Fry the pakodas until they become golden brown and crispy.

Step 7

Remove and place on tissue paper to absorb excess oil.

Calories 180 Kcal

Total Fat 9 g

Carbs 18 g

Protein 6 g

1 cup fresh palak (spinach) leaves, washed and chopped

1 cup besan (gram flour)

1 green chilies

0.5 tsp turmeric powder

0.5 tsp red chili powder

0.5 tsp carom seeds (ajwain)

as per taste salt

as required water

deep frying oil

1 small onion, thinly sliced

Neha Dua

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