Step 1
For Masala Puffs-: Mix all dry ingredients. Add ghee and rub well.
Step 2
Add water and knead semi-tight dough. Rest 15–20 mins.
Step 3
Make small thick discs and deep fry on medium flame till puffed & golden.
Step 4
Sprinkle little chaat masala while warm (optional)
Step 5
Til – gur coated Almonds: Dry roast almonds & til separately.
Step 6
Melt gud with water on low flame.
Step 7
Cook till 1-string consistency.
Step 8
Add ghee, then almonds & til.
Step 9
Mix quickly, spread and separate before cooling.
