Step 1
Make a smooth batter with the listed ingredients. Mix the sugar into the water and make the sugar syrup.
Step 2
And add the green cardamom powder in the sugar syrup . Heat the ghee in a non stick pan. Reduce the flame into medium . Pour 1 tbsp of batter into ghee and cook till golden brown.
Step 3
Strain and soak the malpuas in the sugar syrup Ready to eat garma garam malpua garnish with crushed pistachio.
