Lemon Rice With Peanut Recipe: Zesty And Nutty Combination For Tiffin

South Indian lemon rice is one of the most commonly made rice dishes across many homes. It is known for its bright yellow colour, refreshing lemon flavour, and crisp peanuts that add a pleasant bite. This dish is made by combining cooked rice with a tempering of mustard seeds, dals, green chillies, ginger, curry leaves, and turmeric. Once the tempering is done, the cooled rice is mixed in and finished with freshly squeezed lemon juice. It is often made using leftover rice, which helps reduce waste and saves cooking time.

This version includes roasted peanuts which provide a nice crunch and make the dish more filling. Peanuts also add protein and healthy fat, so the meal keeps you full for longer. Some people like to add cashews, fresh grated coconut, or even a little sugar to balance the lemon. But the simplest version, with just lemon and peanuts, is flavourful enough for daily meals. You can also sprinkle some chopped coriander leaves on top before serving to make it look fresh and green.

South Indian lemon rice is especially useful when you need something quick and tasty. It doesn’t need any special preparation, and you can make it in under 20 minutes if you already have cooked rice. It also packs well in tiffin boxes and lunch carriers, since the flavour stays intact and the rice does not spoil easily. That’s why it’s a popular dish for travel, train journeys, and picnics. It can be eaten on its own or served with plain curd, papad, or pickle.

If you want to add more to the meal, you can mix in some sprouts or boiled chana for extra nutrition. The spice level can also be adjusted depending on your preference. Just remember to add the lemon juice only at the end to keep the taste bright and tangy.