Jar Sondesh

Mix the chickpeas and 50 grams of sugar well by rubbing them with your hands

Crush the dark chocolate in a double boiler and mix in half the almonds and raisins.

Now take a jar and first put the kneaded sandesh in it and then put a layer of dark chocolate almond raisin mixture on top of it.

Add another layer of the batter and whip the cream cheese and mix it with the sugar.

Top with a layer of cream cheese, sprinkle with saffron and serve chilled.