Carrot wheat cake ( eggless)

preheat oven for 10 minutes at 180°c

In a mixing bowl take yogurt and beat it with hand beater. Add powdered sugar and beat well. Add oil and beat well.

Now put strainer over bowl. Add wheat flour, baking powder, baking soda, salt and cinnamon powder. Sieve them. Remove strainer and combine all ingredients well.

Add grated carrot, raisins, walnuts, vanilla essence and milk. Combine all ingredients well with spatula. If needed add 1-2 teaspoon more milk.

Grease cake mould with Ghee and dust flour. Pour prepared batter into and tap it.

Bake for 30-35 minutes in preheated oven at 180°C. Check with toothpick or knife. If needed bake more for 4-5 minutes.

Cool down completely at room temperature. Then unmould it and cut into pieces. Enjoy delicious carrot wheat cake.