Black Sesame Seeds – Mawa Laddu

In a wok, dry roast sesame seeds on low flame until they pop slightly and release a nice aroma.

Turn off the flame, transfer to a plate, and let them cool completely.

In the same wok, add mawa and cook on low flame until it turns slightly golden and aromatic.

Turn off the flame and transfer the mawa to a mixing bowl.

Add roasted sesame seeds (reserve 2 spoons for later) to a grinder and grind coarsely.

Mix the sesame seed powder with lukewarm mawa, add whole sesame seeds, desi khand, raisins, and elaichi powder. Combine well.

Take small portions and shape into laddus of your desired size.

Your healthy and delicious Black Sesame Seeds Mawa Laddus are ready to enjoy!