Aloo Paratha

Take a large bowl mix wheat flour,carom seeds,onion seeds,salt and one tsp oil to make a soft dough. Keep aside for 30 mins

Heat one tbsp oil in a pan,add onion and fry till golden brown. Add ginger garlic paste and saute for one mins.

Add all spices and mix well. Now add boiled and mashed potato and salt and mix well Turn off the flame. Now stuffing is ready

Grease the pan with little clarified butter and heat on a medium flame . Aloo Paratha is ready to eat.