🌼 Amrit Til-Gud Modak 🌼

Name: How to Make 🌼 Amrit Til-Gud Modak 🌼 | Easy & Delicious 🌼 Amrit Til-Gud Modak 🌼 Recipe
Total time: 20 min
Yield: 5
Cuisine: north-indian

#SLC
A traditional winter modak made with roasted sesame seeds and pure jaggery, offering natural warmth, nourishment, and festive sweetness in every bite.

prep time 20 Mins

cook time 10 Mins

chef Anushka Bhalla

Step

Dry roast sesame seeds on low flame till aromatic. Cool and coarsely grind.
Heat ghee in a pan, add jaggery and melt on low flame till just soft (do not overcook).

Step

Add ground sesame seeds, cardamom, dry ginger, and peanuts. Mix well.

Step

Cook for 1–2 minutes till mixture binds together.

Step

Switch off flame, let it cool slightly, grease hands, and shape into modaks.

Step

Serve warm or at room temperature

Stays fresh for 5–7 days in an airtight container

Calories 160 Kcal

Total Fat 8 g

Carbs 25 g

Protein 4 g

ESSENTIAL ITEMS

1 cup white sesame seeds (til)

cup ¾ grated jaggery (soft, chemical-free)

1 tsp desi ghee

0.25 tsp cardamom powder

1 tbsp crushed peanuts (optional)

pinch A of dry ginger powder (sonth) – optional, great for winters

Recipe by:

Anushka Bhalla

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