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Sama Rice Jaggery Kheer #KitchenDiaries #Onam 2025

Sama Rice Jaggery, Milk Kheer #KitchenDiaries #Onam 2025

Farali thalpith 
#CookWithPrestige 
Soft and crispy wholesome dish for fasting days made using sabudana and varai/sama rice cooked on prestige tava.

#PrepSnap
Samak rice pulao 

Til Gud ladoo
Ingredients (Samagri)


Safed Til – 1 cup
Gud (Jaggery) – ¾ cup (crushed ya grated)
Desi Ghee – 1–2 tbsp
Elaichi powder – ¼ tsp (optional)


Til bhune: Kadhai me til ko low flame par dry roast karein jab tak halka golden aur khushboo aane lage. Plate me nikaal kar thanda hone dein.


Gud pighlaye: Usi kadhai me ghee daalein, phir gud add karein. Low flame par melt karein (paani nahi daalna).


Mix karein: Jab gud ache se melt ho jaaye, gas band karke bhune til, elaichi powder aur optional nuts mila dein.


Ladoo banayein: Haath halka ghee se grease karke mixture se chhote ladoo bana lein. Garam-garam hi shape karein.


Set hone dein: Thanda hone par ladoo ache se set ho jaayenge.


Tips:


Gud zyada pakaya to ladoo hard ho jaate hain.


White til ki jagah black til bhi use kar sakti hain.

#IOP


#SamaRice or Rajgira halwa


Navratri Special

#IOP
Dry fruits samai kheer 

✨ Navratri Special ✨RECIPE CONTEST 📋

 As we welcome the Divine Mother, our kitchens transform into sacred spaces of flavor and devotion. Whether it’s the crunch of Sabudana Vada, the comfort of Samak Ke Chawal, othe crispy kuttu ke pakore or the sweetness of Makhana Kheer, we want to see your Vrat (fasting) masterpieces!

🌸To Enter: Post recipes of your Navratri/ Vrat Special dishes 
🗓️ Contest Dates: 22nd March – 28th March
👉 Hashtag: #CNV26
🏆 Prize: The most authentic and creative recipes will WIN awesome Prestige Surprises! 🎁

#IOP 


CHANA DAL PATTI SAMOSA WITH SULEMANI OR SAMAWAR CHAI 

#mk26
Sama ke chawal ke balls in milk

#mk26 
Samak Rice Kheer

#Mk26


#Sama kheer
#navratri special🙏🌺🙏

Farari handwo pizza 🍕 A fasting receipe made with samak chawak and sabudana.n also grated bottle guard.with grated panner and Capsicum 🫑 it enhances the taste ..crispy from outside n soft from inside.And ifs its made instant ly with any fermentation..

Vrat dhokla
Made from amla coriander chilli ginger Samak chawal bottle guard n some basic spices ..It\'s super easy n super healthy .add eno or soda n keep it to rise ..Easy to digest n looking tempting..Just temper it with sesame seeds n curry patta n enjoy ..

#mk26 
Recipe Name : Rasamalai
 Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.

#cnv26
Navratri special Singhade ke atte ki Kadhi
During Navratri fasting we want something falhari for fast.This recipe is very easy to make and tasty also.Try it with sama ke rice.
Ingredients -
11/2 cup Singhade ka atta/ Waterchestnut flour 
3/4 cup sour curd
1 Green chilli ( finely chopped)
1 tsp Sendha namak 
1/2 tsp Black pepper powder 
For the Pakode-
3-4 Boiled potato ( grated)
1/2 tsp Sendha namak 
1/4 tsp Black pepper powder 
5-6 Curry leaves (finely chopped)
For the batter for pakode-
1/2 cup Singhade ka atta 
1 Green chilli ( finely chopped)
1 tsp Sendha namak 
Oil for frying 
Method- 
1.Mix curd,1/2 cup Singhade ka atta, salt and 1/4 tsp Black pepper powder and 21/2 cup water.Whisk.Keep it aside.
2.Mix all the ingredients of pakode.Make lemon size balls.
3.For the batter- Mix all the ingredients of the batter,add water to make a thick batter.
4.Heat oil in a karahi,dip a potato pakoda into batter and fry until golden brown on medium heat.Fry all the pakode in batches.Keep it aside.
5.Heat 2 tbsp oil in a pan, add green chilli and black pepper powder.Add 1/2 cup water and then mix singhade flour and curd batter.Keep on stirring till it starts boiling.Cook it for 7-8 min.on low heat.
6.Add pakode ,give it a boil and switch off the gas stove.Your delicious satvik kadhi is ready to serve.Enjoy it with Samak ke rice!

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