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vermicelli  milk pudding (semai payes) #kitchendiaries #onam2025

Payesham  #Kitchendiaries #Onam2025

Motichoor Ladoo Payesh Tart
#DiwaliSnack


Ingredients 
Motichoor Ladoo
1 cup Besan
1/2 cup water
1.4 cup oil
1.25 cup water
1.50 cup sugar
1 drop orange colour
Payesh
1/2 cup Gobindobhog rice
2 cups milk
1/2 cup condensed milk
1/4 cup sugar
1 Tbsp nuts
1 bay leaf


Method
Motichoor Ladoo - In a wok add Besan and water and make a mix. 
In a pan heat oil and take piping bag and add Besan mix, on the oil add drops and in low flame fry, set aside 
Take a pan add sugar and water and dissolve the sugar on fire
Add orange colour and syrup is ready
Take the Motichoor and add to sugar syrup and mix 
Set aside
For Payesh
In a bowl add rice and soak for 10 mins
In a pan add milk and bring it to boil, add rice and cook till half done
Add condensed milk and sugar and stir to dissolve sugar
Add nuts and when thick, set aside
Plating 
On a plate add a ring, add Motichoor ladoo, add payesh on top 
Serve the tart 

#cookwithprestige
Recipe: sabudana balls payesh
I prepared the dish in prestige pan

NEW PHOTO CONTEST 🤳🏼

India on a Plate – Hindu New Year & Eid Special 🌸🌙
From the vibrant beginnings of the Hindu New Year to the sweet aromas of Eid, our kitchens are buzzing with tradition! Whether it’s the Shrikhand Poori of Gudi Padwa, the Ugadi Pachadi and Holige of the South, the Pithas of Bihu, the Payasam of Vishu, the Payesh & Mishti Doi of Poila Boisakh, the TahIri or Meetho Lolo of Cheti Chand, the Roth of Navreh or the legendary Sheer Khurma and Biryani of Eid—we want to see your regional masterpieces!

Show us how you celebrate the diversity of India through your traditional family recipes this festive month!

🗓️ Contest Dates: 17th March – 24th March

 👉 Hashtag: #IOP

 🏆 The Prize: The most authentic and creative regional recipes will WIN awesome Prestige Surprises! 🎁✨

#IOP


Recipe name- Chanar Payesh
Payesh is a traditional Bengali rice pudding, I use chena instead of rice to make this payesh which i prepare every year during Poila Boisakh(Bengali New Year)

#IOP
Mango payesh

Payesh 
#IOP

Payesh 
#IOP 

Payesh 
#IOP

Dishname: Chanar Payesh
#IOP

#IOP 
NOLEN GUD PAYESH 

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Sabudana Orange Payesh

Dishname: Payesh
#IOP

#IOP
RECIPE NAME: Chaler payes/Rice kheer
Payesh (or Payes) is a traditional Bengali rice pudding, commonly known as kheer in other parts of India. It is a slow-cooked, creamy dish made by simmering aromatic rice, milk, and sugar or jaggery, often enhanced with cardamom, bay leaves, cashews, and raisins. This popular sweet is typically served at celebrations and religious ceremonies

#IOP
RECIPE NAME: ROSE FLAVOURE PAYES 
Rose-flavoured payesh (or payasam/kheer) is a aromatic Indian dessert that elevates traditional rice or vermicelli pudding with rose water, rose syrup, or edible rose petals. 

#IOP
 This recipe is a new version of the traditional Chanaar Payes. It\'s instant, no hassle of making chana. I make it with paneer in minutes. Blend paneer, cardamom, and a bit of rose water . Add to simmering milk with rock sugar, mix till thick. Garnish with pistachios and dry rose patels. A taste of Bengali culture, perfect for festivals.

#lOP
# Recipe -Payesh 
This is a traditional recipe in Bengali New Year - or Poila Baishak. This sweet  is made  with gobindovog rice, milk, sugar, cardamom powder,cashew nut and raisen and served chilled.

#mk26
Orange payesh

#mK26
Sabur payesh 

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Green coconut kernel and curdle milk kheer with date palm jaggery ( daab chaanar payesh)

#mk26 
Payesam 

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Payesh

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Dishname: Hemkona Payesh 

#mk26 
PANEER PAYESH

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ORANGE PAYESH 

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ORANGE CHEENA PAYESH 

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ORANGE CHEENA PAYESH 

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 ORANGE PAYESH

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ORANGE CHEENA PAYESH 

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BLUEBERRY PAYESH 

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#Payes 

#mk26 Nolen Gurer Payes, sweetened with fresh date palm jaggery, silky smooth & pure Bengali bliss.

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ORANGE PAYESH 

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Payes 

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Khir payes 

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Payesh

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Channar Payesh made with milk, freshly made cottage cheese,dry fruits and sugar(Channa/Chenna) Chennar Payesh is very easy to make. 

Luchir Payesh 
Ingredients-
1) Flour 1 cup.
2) Gold Touch Ghee 1/2 cup.
3) Milk 1 litre
4) Pinch of Saffron .
5) Sugar 3 tbsp.
6) Dry fruits 2 tbsp.
7) Cardamom powder 1/2 tsp.
8) pinch of salt 
Method -
Mix two spoons of ghee, a pinch of salt in the flour. Knead the dough with little water. Make the Luchi. Pour ghee in a pan and fry the Luchi. Next boil the milk and when it is half, add saffron, sugar, day fruits, Luchi. Cook for 5 minutes. Mix 1 spoon of ghee, Cardamom powder and turn off the heat. Luchir Payesh is ready to serve.
#mk26