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Hashtag: #Sama
36 posts found for your hashtag #Sama
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Farali thalpith
#CookWithPrestige
Soft and crispy wholesome dish for fasting days made using sabudana and varai/sama rice cooked on prestige tava.
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Til Gud ladoo
Ingredients (Samagri)
Safed Til – 1 cup
Gud (Jaggery) – ¾ cup (crushed ya grated)
Desi Ghee – 1–2 tbsp
Elaichi powder – ¼ tsp (optional)
Til bhune: Kadhai me til ko low flame par dry roast karein jab tak halka golden aur khushboo aane lage. Plate me nikaal kar thanda hone dein.
Gud pighlaye: Usi kadhai me ghee daalein, phir gud add karein. Low flame par melt karein (paani nahi daalna).
Mix karein: Jab gud ache se melt ho jaaye, gas band karke bhune til, elaichi powder aur optional nuts mila dein.
Ladoo banayein: Haath halka ghee se grease karke mixture se chhote ladoo bana lein. Garam-garam hi shape karein.
Set hone dein: Thanda hone par ladoo ache se set ho jaayenge.
Tips:
Gud zyada pakaya to ladoo hard ho jaate hain.
White til ki jagah black til bhi use kar sakti hain.
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✨ Navratri Special ✨RECIPE CONTEST 📋
As we welcome the Divine Mother, our kitchens transform into sacred spaces of flavor and devotion. Whether it’s the crunch of Sabudana Vada, the comfort of Samak Ke Chawal, othe crispy kuttu ke pakore or the sweetness of Makhana Kheer, we want to see your Vrat (fasting) masterpieces!
🌸To Enter: Post recipes of your Navratri/ Vrat Special dishes
🗓️ Contest Dates: 22nd March – 28th March
👉 Hashtag: #CNV26
🏆 Prize: The most authentic and creative recipes will WIN awesome Prestige Surprises! 🎁
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Farari handwo pizza 🍕 A fasting receipe made with samak chawak and sabudana.n also grated bottle guard.with grated panner and Capsicum 🫑 it enhances the taste ..crispy from outside n soft from inside.And ifs its made instant ly with any fermentation..
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Vrat dhokla
Made from amla coriander chilli ginger Samak chawal bottle guard n some basic spices ..It\'s super easy n super healthy .add eno or soda n keep it to rise ..Easy to digest n looking tempting..Just temper it with sesame seeds n curry patta n enjoy ..
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#mk26
Recipe Name : Rasamalai
Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
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#cnv26
Navratri special Singhade ke atte ki Kadhi
During Navratri fasting we want something falhari for fast.This recipe is very easy to make and tasty also.Try it with sama ke rice.
Ingredients -
11/2 cup Singhade ka atta/ Waterchestnut flour
3/4 cup sour curd
1 Green chilli ( finely chopped)
1 tsp Sendha namak
1/2 tsp Black pepper powder
For the Pakode-
3-4 Boiled potato ( grated)
1/2 tsp Sendha namak
1/4 tsp Black pepper powder
5-6 Curry leaves (finely chopped)
For the batter for pakode-
1/2 cup Singhade ka atta
1 Green chilli ( finely chopped)
1 tsp Sendha namak
Oil for frying
Method-
1.Mix curd,1/2 cup Singhade ka atta, salt and 1/4 tsp Black pepper powder and 21/2 cup water.Whisk.Keep it aside.
2.Mix all the ingredients of pakode.Make lemon size balls.
3.For the batter- Mix all the ingredients of the batter,add water to make a thick batter.
4.Heat oil in a karahi,dip a potato pakoda into batter and fry until golden brown on medium heat.Fry all the pakode in batches.Keep it aside.
5.Heat 2 tbsp oil in a pan, add green chilli and black pepper powder.Add 1/2 cup water and then mix singhade flour and curd batter.Keep on stirring till it starts boiling.Cook it for 7-8 min.on low heat.
6.Add pakode ,give it a boil and switch off the gas stove.Your delicious satvik kadhi is ready to serve.Enjoy it with Samak ke rice!
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#IPC26Millet Idli is not only healthy but also a great and lighter alternative to the traditional rice idli.
Millet idli ( with Ragi , sama rice and bajra)
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#LP26
#27-4-26
#Falhari Sama chawal n Curd
Ingridents-
1 1 bowl sama rice acchi tarah dho kar bhigo de
2 mirchi ginger,aloo,groundnut, black pepper ko dardara kar le
3.Aik pan mai ya cooker mai ghee dale geera dale fhir cuts hua sab masala dal de samA dale thoda sote kare.
3.cut kareke aloo dale,mesurment se 2 bowl pani ur salt dalkar 2-3 wessel le le.
4 dhaniya patti se garnish kare or curd ke sath serve kare
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#27-4-26
#Churi ke Parathe--
Ingridents
1.sprait mumg
2 .besan
3.gehu ka aata
4_.salt,hing,red,chilli pow ,turmaric powder,soanf hariirch.
5.sab saman or masale mixxer ki jar mai thode oil ke sath dal le or pani nahi dale.
6.Ye aik daugh ka form ban gaya isko hath se aik barabar kareke iske parathe bana le
7Parathebready hai iss ko sausce Achar chatni kisi ke sath bhi kha sakte hai
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#Sama Rice With Curd
Ingridenta
1Sama Rice. _ 1 bowl
2.Curd. . . .. . _ 1 bowl
3.green chilli kari patta_ Taste wise
4.Cumin seeds. _ One tea sp
5 Patatoes. _ 1 piece
.6.Farhali Salt _ . 1 Tea sp
7.Mungfali dane. _15-20dane
8.Ghee. . . _1 Tabel sp
Metod_ 1.Sama rice ko acchi tarah wash kareke 10 min .soak kar de.
2.Patoes ko chop kar le.green chilli or kari patta ko wash kar le.
3.Cooker ya kadai mai ghee rakhe garam hone,cumins seeds dal green chilli kari
Patta salt or mungfali dalkar sotte kare.
4 jis bowl se samma liya tha uska double yane 2 bowl water dal de water garam ho jane per sama dale or 2 wissel le lejiye.
5 Sama. Rice ready hai Curd ki sath serve kare.
Note_ Ye aik Millet Recipe Healthy Tasty Breakfast Recipe hai
#KDCV26
#30-4-26
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#BP26
#BhavnagriwithRawPappyaSamarn fry chilli
Ingridents
1.Besan
2.Oil
3.Papad khar
4 Salt
5.ajjwain
6.Turmaic pow.
7.Red chilli pow.
8.Raw papya
9.Greenchilli
10 .Kari patta
11.Hing
12.Rai
13.CuminSeeds
Method _ Bhavnagri
1 Besan ko salt or turmaric pow dalkar thichk paste banakar 10 min. Rest ki liye rakh de
2.mixxer ke jar mai oil pani or papad khar churn kar le.
3.10 min baad besan mai ye churn mix kareke acchi tarah mix kare ajwain pr hing dalkar sev ki mashine mai bhavnagri ki jali se bhavnagri bana le.visi jarre se tradionaly jada acchi banti hai
Pappya samar_
1.pappya ko grate kareke salt or turmaric laga kar uska kasela pan nikalne ki liye rakh de.
2.10 min.baad uska pani hands se dabakar nikal de.
3.kadai mai oil rakhe cumin seeds Rai ka tadka de green chilli n kari patta dale or grated pappya salt turmaric pow red chilli pow dalkar acchi tarah mix kare .ye sab full flame per karna hai.
Mirch fry_ green chilli ko bade piece Mai cut kareke full flame per fry kar le or uss per salt dal de.
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#MD26
#Stuffed Papaya samar paratha
Ingridents_
1.Raw Papaya
2.Besan
3.green chilli
Kari patta
4. Hing
5.Salt
6 .Turmaric
Pow.
7 .Red chilli
Pow
8.Rai
9.CuminSeeds
10.Wheat Flour
Metod_
1.raw papaya ko grate kareke salt or haldi laga kar 10 min.rest ki liye rakh de.
2.10 min. Baad uska nichod kar pani nikal de
3.aik kadai mai oil rakhe rai cumin seeds or ka tadka de fhir green chilli or kari patta dalkar grated papaya dalkar Salt hing Turmaric.Pow or Red chilli pow dalkar sab mix kareke gas se utar le is ko crunchy he rakhna hai
Paratha ki Method_
1.aatebki loi le bele or stuffing bharkar halke hath se belkar tave per ghee ya oil se dono side se sekh le.
2.Garam garam curd,sausce,ya Achar kensath serve karo
