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Mung daal halva  #Kitchendiaries #Onam2025

VEN PONGAL Ven Pongal is traditional delicacy from South Indian Cuisine. It is prepared from rice and split yellow bean (mung dal)and tempered with ghee, cumin, curry leaves, ginger, cashew nuts etc. The word \'ven\' means white in Tamil and \'pongal\' is popular lentil dish. Ven pongal is one of the foods made during 4 day long pongal festival. Pongal is a South Indian verson of Gujarati Khicdi or Bengali Khichuri so on and so forth. Pongal or khichdi is very simple, satisfying and comfort food. Pongal is offered to the God as naivedhyam in South Indian homes as well as in temples during regular pooja, festivals and auspicious days. Apart from beingva popular naivedhyam and festive dish, pongal is one of the popular breakfast too and served with coconut chutney. Though it is consumed as lunch or dinner paired with sambar or pongal gotsu,papad, pickles etc. Pongal is a choice of many South Indians as it is easy to prepare and light on stomach. #KitchenDiaries #Onam2025  

Maharashtrian thali karne chi bhakar, hari mirch ka thecha, Kale masale ki sabji, hare baingan ka bharta, papad, mung ke baje, pyaj ke mutkure, rice , dahi ka salad, nimbu aur Pani beautiful maharashtriyan thali #kitchendiaries#Onam2025

#Snack
Moong dal Chilla 
Moong dal chilla are savory Snacks  Pancakes made with soaked and ground split mung lentil batter. It is spiced with cumin, fresh ginger and green chilli.

#CookWithPrestige
Mung dal barfi
Healthy tasty and easy preparation

#cookwithprestige


I made oats mung daal tikki with prestige dosa tawa

The Vibe Check ✅
🟡 Team Mung Dal 🟠 Team Gajar

The golden, nutty crunch of Moong Dal Halwa vs. the classic, ruby-red comfort of Gajar Ka Halwa. One requires patience and a strong stirring arm; the other is the undisputed king of every shaadi season.

You can only pick one to warm your soul tonight. Which side are you on?

Drop your vote in the comments! 👇

#HOLI26

Dal Dhokli Ravioli




If pheti hui coffee can become Dalgona ,
If haldi wala doodh can become Turmeric latte,
Then
Our very own desi Daal Dhokli can also become Ravioli with creamy  lentil sauce. So this holi make our traditional dish with a twist .





INGREDIENTS:

FOR DAL:
Toot Dal: 1tbsp
Mung Dal :1tbsp
Masur Dal:1 tbsp
Channa Dal:1 tbsp.
Red chilly powder: 1.5 tsp
Coriander powder: 2 tsp
Turmeric powder: 1/2 tsp
Ginger garlic paste:,1/2 tbsp
Sugar: 1.5 tsp
Butter: 2 tbsp
Salt to taste

FOR RAVIOLIS DOUGH:

Gram flour (besan): 2 tbsp.
kasuri mathi 1/2 tbsp
tarmaric pinch of
Salt: 1/4 tsp
Olive oil :2 tbsp
Water to knead the dough

FOR STUFFING:

Soya crumble 1 cup
cumin powder 1 tbsp
coriander powder 1 tbsp
A pinch of salt
Oregano 1/4 tsp

Process ::::

Boil all Dals  by adding salt and turmeric. Keep aside to cool.
Make ravioli dough by mixing all ingredients and kneading a soft dough.
Prepare stuffing in a pan heat oil , add soya crumble, all spices and give a good mix . Make perfect spicy crumble of soyabean.

Roll the dough and cut circular raviolis using any bowl  or a cookie cutter.

Take one piece, place 1 tsp stuffing over it. Cover it using another piece. Seal the edges by pressing with a fork.

Prepare tadka for Dal by heating butter in pan.
Add  onion , ginger garlic paste and cooked.
Add dry masala and cook for another 3-4 minutes. Add boiled Dal. Now add 4 to 5 tbsp soya crumble in dal .
Now add soya Stuffed ravioli in dal. Cook for 5 minutes more .

For  plating first add dal then ravioli. And some crumble soya and dlice of tomato and peanut and fresh coriander .
Your Dal Ravioli ready to serve.

#Holi26
Recipe name -dahi bhalle 
Ingredients:-
1) mung daal 1 cup
2)Udad daal 1 cup 
3)Salt as per test 
4) Ginger green chilli peast 1 spoon
5) oil fry karne ke liye 
6) card 2 cup 
7) sugar
9) green chutney 
10) red meethi chutney 
Recipe 
      Udad daal ko aur mung daal ko aadha ghante ke liye bhigona padta hai 
FIR donon ko अलग-अलग mixi ki jar mein dalkar Barik pisna padta hai 
Ab Jo Bator ban gaya hai usmein salt aur Ginger aur green chilli ka jo pest Hai vah dalkar unko acchi tarah Se mix karna hai 
Ab Jo Bator hai usko ek hi side per chalana hai jisse ki vah Bator ekadam fluffy aur soft ho jaaye 
Ab gas per ek pen mein oil garam hone ke liye rakhna hai 
Oil garam Ho jaaye uske bad Jo Bator Hai usmein se थोड़े-थोड़े portion oil mein dalne hain 
Dhimi aanch per hamen Jo bhale Hai dahi bhalle usko fry karna hai 
Ab acchi tarah Se fry Ho jaaye uske bad usko ek bowl mein garm Pani lena hai aur usmein dalne Hain 
5 minut garm Pani mein rakhne Hain FIR uske bad usko thande Pani mein dalne Hain 
Ab thande Pani Se hamen halke hathon se nichod ke ek bowl mein nikal lena hai 
Ab ek serving plate leni hai jiske andar hamen niche bhalle rakhne Hain 
Uske upar humne Jo sweet card yani ki sweet dahi banaya hai usko dalna hai 
Uske upar hamen red meethi chatni dalni hai uske upar green chatni dalni hai 
Uske upar hamen halki halki red chilli powder coriander powder aur thoda sa chat masala dalna hai 
Ab uske upar coriander leaves aur pomegranate dalna hai 
Ready Hai hamari dahi bhalle ki plate 
Yah hamari 
Holi ke tyohar mein yah ham har time yah dish banate hain 
Thank you

#LPC2026
Mung daal sprout healthy kabab 
 Healthy n tasty 🤤 😋 

#LPC26
#7/4/26
#World Healthy Day Recipe # Mung dal Khichdi 

#LPC26
Mung dal dhokla

#LPC26
Mung daldhokla

#LPC2
Protin rich dosa-
Mung dal dosa aik accha option hai lunch /dinner ke liye .iss mai maini paneer ki stuffing ki hai.to ho gaya na sone per shuhaga.aik Protin Rich Food.

#LPC2026
Mung dal khichdi

#LPC26
Moong Sprouts Salad  
Easy, healthy and fresh , sprouted moong salad recipe made from green moong sprouts, fresh vegetables, herbs and a few Indian seasoning, vegan, gluten -free and oil- free 
Mung Bean Sprouts are the most common culinary sprouts used in Indian Cuisine. They are used to make a variety of Indian curries, salads, snacks, and other dishes.

#LPC26
Green moong dal stuffed pancakes (or Chilla) are a nutritious, high-protein, and fiber-rich Indian savory breakfast made from soaked, ground green mung lentils. Featuring a crispy exterior and soft, savory interior, they are packed with spices like green chilies and ginger, often stuffed with paneer or grated vegetables. 

#LPC26
Mango sticky rice is a popular Southeast Asian dessert, especially in Thai cuisine, featuring glutinous rice cooked with sweetened coconut milk and served with ripe, sliced mango. It offers a creamy, slightly salty, and sweet flavor profile with a chewy, soft texture. The dish is frequently served warm with chilled mango, often garnished with sesame seeds or roasted mung beans.

#LP26
Mungdalparatha


Lunch 
Ingidrents-
1 mung dal
2sabut dhaniya
3.soanf
4.salt.
5.haldi powder
6.lal mirch powder
7 .gehu ka aata
8.oil
9.hing


Method-stuffing banana
1.Dal ko dhokar steam kar le 80% tak.
2.sukha dhaniya or soanf ko halka sekh kar mixer mai dardara grind kar le
3.kadai mai oil garam hone per grind Kara hua masala dalkar dal dale.or acche tarah bhun le.baki sab masale bhi dal kar stuffing ready kar le.
4 gehu ki aate ka dou bana le or 10 minute rest de.
5 roti banakar stuffing bare or banakar tave par dono side se accha sekh le.
6 chatni ,sauce,curd kisi ke sath bhi serve kare.

#KDCV26
Spraut mung
#Post-5


Indigrents _
1 Mung
2.oil
3.tamatar
4 Hari mirch
5 tamatar
6.Onion
7.salt.
8.turmaric powder
9 .Red chili powder




Method__
1 hare moong ko acchi tarah dho kar 7-8 ,ghante bhigo de
2.Unko suti kapde mai bandhkar rakhdre10 hours mai sprout ho jayega.
3.tamatar ,Hari mirch  chop kar leor mung ki sath chok de,or thodi der cook kar le.salt turmaric  powder or chili powder dalkar acchi tarah mix kar le.
4 Nimbu or dhaniya patti se garnish kar le

#24-4-26
#Spraot mung

#24-4-26
#Mung dal khaman

#KDCV26
Stemed Dahi bade


Ingridents_
1 udad dal
2 mung dal
3,Curd
4.salt,redchillipow,,sekha hua cuminpow
5 greenchill
6 ginger.
7 dhaniya chatni ke liye
8 imli chatni ke liye


Method_
1 dalo ko acchi tarah wash kareke 4 hours ke liye sokh kar le.
2 Dal ko dardara grind kar le
3 1/2 an hour better ko rest de.
4 Gol gol bade utarkar garam pani mai bhigo de.
5 thande hone per nichod kar bowl mai rakhe.6 upper acchi tarah fatti hui curd masala or dono tarah ki chathi green or imal ki dale.
6chatniya(apne sab ke tarike se bana le)

#LP26
#25-4-26
#Jaha Char Yaar(kichdi curd, achar,papad)


Recipe Mung dal khichdi
1 dal chawal ko acchi tarah 2-3 pani se wash kar liya.
2.10-25 minute bhigne diya
3 pressure cooker mai salt haldi hing dalkar 3 wissel  llekar  ready tayar kiya.sath mai char yaar jinki bina khichdi ka maja bekar.

Lunch_Papad ki sabji or Aamkhand


Papad ki sabji_


Ingridenta
1.Mung  ki purane papad
2.Butter milk
3.Greenchilli,Ginger
4Salt  Turmaric pow,red chilli pow. Coriander pow,hing


Method_1.Papad ko sekh le.
2..butter milk ko rai  jeere or Hari mirch ki tadke mai wagare.
3.Turmaic pow,chilli pow,coriander pow.ko pani mai gol kareke dale(uss se gravy mai colour accha aata hai.
4 .Salt last mai dale (gravy fat jati hai)
5.last mai Papad dalkar aik ubal dilva le.
            .    #LP 26
                   #26-4-26

#KDCV
#Dahiwade
Ingridents
1udad dal
2.Mung dal
3.Curd
4.green chilli ginger
5 Cumin seeds,Salt,redchilli pow
6.imli ki chatni
7.green chatni
8.oil




Method_ 1.1bpwludad dal or 1/4 mung dal ko acchi tarah wash kareke 4-6 hour soak kar de.
2 acchi tarah soak karne ke baad dal or mixxer mai dardara grind kar le.
3 grind kari dal ko 1/2 an hour rest de.
4 dal ki pest ko acchi tarah hath se fethe usmai salt or green chilli ginger ka paste dale.
5 dalko bahut sara fet kar fluppy banakar wade utar le or garam pani mai salt dalkar Ismai dal de.
6.thode der rest ke baad bade pani se dabakar nikal le.
7.dahi ko acchi tarah feth kar wado par dale green chatni ,imli ki chatni cumin powder,salt or red chilli power dale or serve kare

#Sama Rice With Curd
Ingridenta
1Sama Rice.                  _ 1  bowl
2.Curd.    .    .   ..   .        _ 1 bowl
3.green chilli kari patta_ Taste wise
4.Cumin seeds.             _ One tea sp
5 Patatoes.                     _    1 piece
.6.Farhali Salt                 _  .  1 Tea sp
7.Mungfali dane.             _15-20dane
8.Ghee.                 .  .        _1 Tabel sp


Metod_ 1.Sama rice ko acchi tarah wash kareke 10 min .soak kar de.
2.Patoes ko chop kar le.green chilli or kari patta ko wash kar le.
3.Cooker ya kadai mai ghee rakhe garam hone,cumins  seeds dal green chilli kari 
Patta salt or mungfali dalkar sotte kare.
4 jis bowl se samma  liya tha uska double yane 2 bowl water dal de water garam ho jane per sama dale or 2 wissel le lejiye.
5 Sama. Rice ready hai Curd ki sath serve kare.


Note_ Ye aik Millet Recipe Healthy Tasty Breakfast Recipe hai


#KDCV26
#30-4-26

#BP26
Mungdalkhaman
Ingridents
1.mungdal
2.Curd
3.Greenchilli,ginger
4.Salt
5.Rai
6.Sesme seeds
7.Red chilli
8.Lemon
9.kari patta
10.Oil


Merhod_
1.Mung dal ko mixxer mai barik crush kar lo dardara.
2.crush dal ko curd mai 5-6 hours soak kar de fermentation  ki liye.
3.5-6 hours ke baad uss mai salt Greenchilli ginger paste dale.or oil mai rai 
Or sesame seed dalkar tadka de dal ki better mai.
4.Eno or lemon 🍋 dale best result ki liye.
5 Steamer mai water garam hone rakhe or gress kari hui plate mai better dalkar steam hone de.,15-20 minute steam hone ki baad knife se check kare.
Plate steamer se nikal kar thanda hone de 6.knife se piece cut karke tadka de de .oil mai rai sesame seeds green chilli or kari patte se.
coriander se decorate kareke serve kare. 

#Protien Wrap_Mung dal ki roti ki dough se kacchi pakki roti banayi or usmai Rajma,Tofu panner ki masale dalkar stuffing banakar dono taraf se ghee/oil se sekh liya or green dhaniya Pudhina Chatni ki sath serve kiya