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VEN PONGAL Ven Pongal is traditional delicacy from South Indian Cuisine. It is prepared from rice and split yellow bean (mung dal)and tempered with ghee, cumin, curry leaves, ginger, cashew nuts etc. The word \'ven\' means white in Tamil and \'pongal\' is popular lentil dish. Ven pongal is one of the foods made during 4 day long pongal festival. Pongal is a South Indian verson of Gujarati Khicdi or Bengali Khichuri so on and so forth. Pongal or khichdi is very simple, satisfying and comfort food. Pongal is offered to the God as naivedhyam in South Indian homes as well as in temples during regular pooja, festivals and auspicious days. Apart from beingva popular naivedhyam and festive dish, pongal is one of the popular breakfast too and served with coconut chutney. Though it is consumed as lunch or dinner paired with sambar or pongal gotsu,papad, pickles etc. Pongal is a choice of many South Indians as it is easy to prepare and light on stomach. #KitchenDiaries #Onam2025  

Desi Chinese Delights 🍜
Chilli Garlic Hakka Noodles to Sweet Corn Soup to Vegetables in Hot Garlic Sauce to Gobhi Manchurian...? Which one gets everyone at home asking for more?!!
Name some family favourite Desi Chinese dishes in the comments below 👇

#Snack
Potato Manchurian 
Quick make yummy snacks recipe 

 #CookWithPrestige 
Chicken Manchurian 

The Chicken Manchurian recipe is easy to cook in a kadai and I have cooked it in a prestige kadai.

#CookWithPrestige
Fried Rice with Manchurian 
Fried rice is Prepared in Prestige pressure cooker and Manchurian is prepared in Prestige karahi on prestige gas stove.

#prepsnap
Manchurian 

#PrepSnap
Veggies manchurian 



 soya sauce tomato sauce chilli sauce vinegar tomato ketchup corn flour sweet corn corn flour chopped mix veggies.

Veg Manchurian Noodles
#prepsnap

#PrepSnap


Manchurian balls

#tiranga 
Veg Manchurian

#BPIC


Beetroot Manchurian 😊
Healthy and testy... Bacho ko bht pasand aayege

Banana (raw) Manchurian
#BPIC 

Kachuri 
#IOP

#IOP 


BENGALI VEGETARIAN THALI 
The best dishes for Poila Baishak 
Including various types of sabji , rice , koraishutir kochuri , nolen gud rasgulla , mishti doi , Bel panna and paan 

#lpc
Light summer lunch 
Fried rice with veg Manchurian 

#27-4-26
#Churi ke Parathe--


Ingridents
1.sprait mumg
2 .besan
3.gehu ka aata
4_.salt,hing,red,chilli pow ,turmaric powder,soanf hariirch.
5.sab saman or masale mixxer ki jar mai thode oil ke sath dal le or pani nahi dale.
6.Ye aik daugh ka form ban gaya isko hath se aik barabar kareke iske parathe bana le
7Parathebready hai iss ko sausce Achar  chatni kisi ke sath bhi kha sakte hai