Step 1
Dry roast til / sesame seeds on a medium flame till light brown.
Step 2
Heat clarified butter / ghee and jaggery on a pan.
Step 3
Stir continuously in a low flame until jaggery gets thick and color will change. Now
Step 4
Now add roasted til / sesame seeds and stir continuously till the til mixed with melted jaggery .Switch off the gas.
Step 5
Grease the plate and rolling pin Place the til and jaggery mixture and roll with rolling pin.
Step 6
Cut in a round shape with cookie cutter Now your tilkut is ready to serve.
