Chia yoghurt pudding is made by mixing chia seeds with thick yoghurt and letting the mixture sit for some time so the seeds open up and turn soft. The texture becomes creamy and smooth, and it tastes good with fruits or nuts added on top. It is simple to make and works well for a quick breakfast or a small evening snack when you want something light but steady.
Chia yoghurt pudding comes together with only a few steps, and it does not need any cooking, which makes the recipe feel very easy to follow. When chia seeds go into yoghurt, they start absorbing the moisture and slowly become bigger in size. This gives the pudding its soft and slightly thick texture, and the yoghurt keeps the taste mild and creamy. You can control the sweetness easily because honey, jaggery syrup or even mashed fruit can be added depending on what you prefer.
The pudding needs some resting time because chia seeds need a little space to swell completely. If the pudding looks too thick after resting, you can add more yoghurt and mix again to make it smoother. Some people like a thick pudding because it feels more filling, and others like it runny so it feels lighter. The mixture can be changed anytime, which makes it easy to adjust to your liking.
This recipe works well on days when you want something ready without much effort. You only need to mix and leave it aside fo
Read MoreMix the chia seeds and yoghurt in a wide bowl and stir properly so the seeds spread evenly. Add honey or jaggery syrup and mix again until the sweetness blends into the yoghurt.
Let the bowl rest for at least twenty minutes. Stir the mixture halfway through so the chia seeds do not gather in one place and form clumps.
Check the consistency after resting. If it becomes too thick, add a little more yoghurt and mix again till it turns smooth. Add vanilla if you want a mild flavour.
Top the pudding with fresh fruits, nuts or seeds before serving. You can also place the pudding in the fridge for a short time if you prefer it cold.
Chia seeds absorb a lot of liquid, so the mixture thickens fast. You can always add extra yoghurt and stir till it becomes smoother again.
Yes, milk works fine, but the pudding will turn lighter because milk does not make the same creamy texture. yoghurt gives more thickness and a slightly tangy taste.
Yes, you can make it the previous night and keep it in the fridge. It may thicken more by morning, so you can stir in some yoghurt before eating.
Yes, you can skip it if you prefer plain pudding. Fruits on top will add some natural sweetness anyway.
They may not have been mixed well in the beginning. Stirring once after ten minutes helps all seeds open up evenly.
Yes, dry fruits add good flavour and chew. Chop them lightly so they mix into the pudding without sinking.
It stays fresh for one day in the fridge. Keeping it covered helps maintain the taste and texture.
Yes, flavoured yoghurt works and gives a ready taste. Just adjust the sweetness because flavoured yoghurt is already sweet.
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