Step 1
In a bowl mix together semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste
Step 2
Add grated carrot and kashmiri mirch powder and mix well. Keep aside for 15 minutes.
Step 3
Add eno fruit salt in the mixture just before making carrot savory muffins and mix well. Pour the batter in a greased mould and microwave it for four mins
Step 4
Heat oil in a pan for tempering and add mustard seeds Pour it over the thick curd and also add salt and black pepper powder and mix well
Step 5
Spread thick curd at the top of the carrot muffins. Now add green chutney at the top
