Strawberry kheer is a light and creamy dessert made by cooking milk and rice slowly and then mixing in fresh strawberries. It tastes sweet and fruity and feels nice for small celebrations or evenings when you want something gentle.
Strawberry kheer feels different from regular kheer because the fruit adds a fresh taste. You start by cooking the milk and rice together till the milk becomes thick. This part takes a little time, but it gives the kheer its creamy feel. The rice turns soft, and the milk changes colour slowly as it cooks. The smell also becomes warm and familiar.
Strawberries give the kheer a pink colour and a mild fruity taste. You can mash some of the strawberries and leave some pieces whole. When the fruit mixes with the warm milk, the flavour spreads through the kheer in a soft way. The sweetness feels natural and not too strong. You can taste the milk and fruit together in each spoon.
This dessert works well for small moments when you want something light. You can serve it warm or cold. Cold kheer becomes thicker, and the strawberry flavour settles into the milk. Warm kheer feels smooth and melts easily. You can choose any way you like.
Strawberry kheer is easy to make once you know how long the m
Read MoreWash the rice. Keep it aside. Heat milk in a large pot. Let it come to a light boil.
Add the rice to the milk. Cook on low flame. Stir sometimes so the rice does not stick to the bottom.
When the rice turns soft and the milk becomes thick, add sugar. Stir till the sugar melts into the kheer.
Mash a few strawberries in a small bowl. Keep some pieces aside. Add the mashed fruit into the warm kheer. Mix slowly. Add cardamom powder.
Add the strawberry pieces. Cook for one or two minutes more. Turn off the flame.
Serve warm or let it cool and chill in the fridge.
It can happen when the milk cooks for a long time. Add a little warm milk to loosen it.
You can, but adding them when the milk cools a little gives better colour and taste.
Yes, you can reduce it. Strawberries give natural sweetness, so the kheer still tastes nice.
The flame may be too high or stirring may not be enough. Keep the flame low and stir often.
Yes, you can use them. Let them thaw first so they mix better with the kheer.
Yes, cold strawberry kheer tastes good and becomes thicker after some time.
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