Til Mawa Chocolate Laddoo

1. Dry roast sesame seeds in a wok on low flame till they’re slightly golden and fragrant. Off the flame, transfer to a plate and let cool completely.

2. In the same wok, add grated mawa and cook on very low flame, stirring continuously, till it’s light golden. Add cocoa powder, mix well, and off the flame. Transfer to a mixing bowl and keep aside.

3. Grind completely cooled sesame seeds coarsely in a mixer jar, keeping 2-3 tsp whole sesame seeds aside.

4. Add ground sesame seeds, whole sesame seeds, desi khand, and chocolate chips (keep 1 tsp aside for garnishing) to the mawa mixture. Mix all ingredients very well.

5. Take small portions and shape into laddus. Garnish with remaining chocolate chips.

Our Til Mawa Chocolate Laddu is ready to enjoy! 🎉😋