This Ganesh Chaturthi, bring home the magic of tradition with just your kadhai!  From golden, flaky karanjis and crispy fried modaks to melt-in-the-mouth besan laddus — every dish carries the flavor of love and celebration.  So tell us, which of these festive favorites will you be making first? Tag your festive foodie friends and let’s cook up memories together this season.  #GaneshChaturthi #FestiveFlavors #KadhaiRecipes #kitchendiaries

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#CookWithPrestige 
Urad dal stuffed  Modaks steamed on a stand in a 5L prestige pressure cooker

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#modaks
Steamed in 5L prestige cooker

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Patoli & Modaks Wrapped in Turmeric Leaves & Steamed in Prestige Pressure Cooker 

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Shahi Coconut Mewa Modak
 Delicate coconut modaks enriched with dry fruits and coated in soft coconut flakes — a traditional festive indulgence.

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Milk modaks