Zucchini Rajgira Paratha

In a large bowl, add the greated zucchin, Rajgira flour, green chillies, ginger paste, salt, cumin seeds, green coriander leaves, crushed peanut powder and mix it well and make a soft dough.

Take a plastic sheet or butter paper. Apply some water. Without water, the dough will stick to the sheet.

Make round balls of dough bigger than a big lemon, keep it on the sheet, dip fingers in water and pat dough with fingers to make a round shape (thalipeeth) of Paratha thickness. Using a finger, make a hole in the centre.

Pat the dough ball in round shape

Transfer paratha to a hot Griddle.

cook for 2 minutes.Flip the Paratha Cooked side should have small brown spots on the surface).

Add few drops of ghee and cook the other side.

Transfer paratha to a hot Griddle

Roast both sides

Serve hot with sweet curd or chutney