Yogurt Mayonnaise Dip: Creamy, Tangy & Versatile

Name: How to Make Yogurt Mayonnaise Dip: Creamy, Tangy & Versatile | Easy & Delicious Yogurt Mayonnaise Dip: Creamy, Tangy & Versatile Recipe
Total time: 10 min
Yield: 6
Cuisine: american

This yogurt mayonnaise dip is a creamy, tangy condiment made with Greek yogurt, mayo, sour cream, and bold seasonings. Perfect for chips, nachos, sandwiches, and veggie sticks.

prep time 10 Mins

cook time 30 Mins

chef Ankita Singh

A good dip can elevate any snack or party platter, and this yogurt mayonnaise dip is both flavorful and versatile. The richness of mayonnaise and sour cream blends with the tang of Greek yogurt and lime, while red pepper flakes and Italian seasoning add spice and herbs. Olive oil and garlic bring depth and aroma.
Chilling the dip allows the flavors to meld beautifully, creating a balanced, creamy spread or dip. It’s a perfect accompaniment for fries, nachos, or vegetable sticks and can also be slathered inside sandwiches, wraps, or burgers.

Step 1

Add all ingredients to a blender. Blend until smooth and creamy.

Step 2

Taste and adjust salt or pepper as needed.

Step 3

Chill for at least 30 minutes for flavors to develop.

Step 4

Transfer to a serving bowl. Drizzle with olive oil, sprinkle red pepper flakes, and garnish with parsley.

Step 5

Serve with fries, nachos, chips, crackers, or fresh veggie sticks.

Tips and Tricks

Use Greek yogurt for a thicker texture.
Add fresh dill or chives for extra flavor.
Make it spicy by increasing chili flakes or adding paprika.
For a lighter dip, skip sour cream and add more yogurt.
Store covered in the fridge for up to 2 days.

Frequently Asked Questions

Yes, prepare a day in advance and refrigerate; stir before serving.

Yes, use vegan mayo, coconut yogurt, and skip sour cream.

Chips, pita bread, veggie sticks, grilled chicken, wraps, or even as a salad dressing base.

Reduce or skip red pepper flakes.

Calories 90 Kcal

Total Fat 7 g

Carbs 4 g

Protein 3 g

ESSENTIAL ITEMS

1 cup Greek yogurt

3 tbsp mayonnaise (full-fat or low-fat)

0.25 cup sour cream

1 tsp lime juice

0.5 tsp lime zest

1 tsp red pepper flakes

1 tbsp extra virgin olive oil (plus extra for garnish)

1 tsp minced garlic

1 tbsp mixed Italian seasoning

0.25 tsp black pepper powder

OPTIONAL

as per taste salt

to garnish chopped parsley

to garnish red pepper flakes

to garnish olive oil drizzle

Recipe by:

Ankita Singh

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