A good dip can elevate any snack or party platter, and this yogurt mayonnaise dip is both flavorful and versatile. The richness of mayonnaise and sour cream blends with the tang of Greek yogurt and lime, while red pepper flakes and Italian seasoning add spice and herbs. Olive oil and garlic bring depth and aroma.
Chilling the dip allows the flavors to meld beautifully, creating a balanced, creamy spread or dip. It’s a perfect accompaniment for fries, nachos, or vegetable sticks and can also be slathered inside sandwiches, wraps, or burgers.
Add all ingredients to a blender. Blend until smooth and creamy.
Taste and adjust salt or pepper as needed.
Chill for at least 30 minutes for flavors to develop.
Transfer to a serving bowl. Drizzle with olive oil, sprinkle red pepper flakes, and garnish with parsley.
Serve with fries, nachos, chips, crackers, or fresh veggie sticks.
Tips and Tricks
- Use Greek yogurt for a thicker texture.
- Add fresh dill or chives for extra flavor.
- Make it spicy by increasing chili flakes or adding paprika.
- For a lighter dip, skip sour cream and add more yogurt.
- Store covered in the fridge for up to 2 days.
Frequently Asked Questions
Yes, prepare a day in advance and refrigerate; stir before serving.
Yes, use vegan mayo, coconut yogurt, and skip sour cream.
Chips, pita bread, veggie sticks, grilled chicken, wraps, or even as a salad dressing base.
Reduce or skip red pepper flakes.
