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Smoothies are a wonderful way to combine fruit, dairy, and natural flavors into one nourishing glass. This watermelon smoothie is light yet creamy, thanks to yogurt and milk, and gets a delightful fruity tang from strawberries. The natural sweetness of watermelon is enhanced with just a touch of honey, while mint leaves add a burst of freshness.
Because both the watermelon and strawberries are frozen, the smoothie has a naturally thick, frosty texture without needing ice. This makes it not only hydrating but also satisfying without feeling heavy. It’s a versatile drink — you can have it for breakfast, as a midday pick-me-up, or as a cooling dessert replacement on hot days.
Packed with vitamins, antioxidants, and protein from yogurt, this smoothie is a quick, healthy option for adults and kids alike.
Blend Ingredients
Add frozen watermelon cubes, frozen strawberries, yogurt, honey, milk, vanilla extract, and mint leaves to a blender jar.
Process Until Smooth
Blend on high speed until smooth and creamy. If too thick, add a splash of extra milk.
Serve Fresh
Pour into chilled glasses. Garnish with a wedge of watermelon and a sprig of mint.
Serve immediately while cold and refreshing.
It’s best enjoyed fresh, but you can refrigerate it for up to 4 hours. Stir or blend again before serving.
Yes, but the texture will be thinner. Add ice cubes for a frosty consistency.
Absolutely! Skip or reduce honey if serving to very young children.
Yes, a scoop of vanilla or unflavored protein powder makes it more filling as a post-workout drink.
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