Vrat ki Makhana Moongphali Kadhi

Name: How to Make Vrat ki Makhana Moongphali Kadhi | Easy & Delicious Vrat ki Makhana Moongphali Kadhi Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#cnv26 Vrat ki makhanma- moongphali kadhi is traditional kadhi recipe served with vrat rice .All fasting ingredients has used for this kadhi like , water chestnut flour, Makhana powder- Peanut powder ,rock salt, red chilli powder ,cinnamon powder and yogurt. Vrat ki makhanma- moongphali kadhi can be served for bhog .

prep time 20 Mins

cook time 10 Mins

chef Suman Agrwal

Step 1

Add water chestnut flour, Makhana powder- Peanut powder ,rock salt, red chilli powder and cinnamon powder to yogurt and whisk well.

Step 2

Add four cups of water and mix well.

Step 3

Heat ghee in a kadai.Add cumin seeds, mustard seeds dry red chillies and curry leaves.

Step 4

Sauté till the cumin seeds splutter, add the yogurt mixture and cook till it thickens slightly.

Step 5

Add sugar, salt and mix. Simmer for five minutes.

Step 6

Add fried moongphali,fried lotus seeds and cook for 2 minutes more.

Step 7

Garnish with coriander leaves .serve with sanwat –veg rice.

Calories 200 Kcal

Total Fat 10 g

Carbs 20 g

Protein 50 g

ESSENTIAL ITEMS

2 cups yogurt

4 tsp water chestnut flour (shingare ka atta)

2 tbsp makhana powder

2 tbsp peanut powder

0.5 tsp rock salt

1 tsp sugar

1 tsp pure ghee

0.5 tsp cinnamon powder

1 red chilli

1 tsp cumin seeds

0.5 tsp mustard seeds

as required fried moongphali

to garnish fresh coriander leaves

OPTIONAL

1 tsp red chilli powder

1 tsp sendha namak

as required few curry leaves

as required fried lotus seeds

Recipe by:

Suman Agrwal

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