Vanilla Pista Phirni

Name: How to Make Vanilla Pista Phirni | Easy & Delicious Vanilla Pista Phirni Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#Holi26 A traditional festive rice phirni is given a fusion touch by using vanilla as flavouring Chilled in motto me kasore and Topped with pistachio

prep time 10 Mins

cook time 15 Mins

chef Anuradha Sharma

Step 1

Blend rice with little water to make a coarse paste

Step 2

Bring milk to a boil in a thick bottomed pan

Step 3

Lower heat to medium and let the milk simmer for few minutes

Step 4

Add rice paste and keep stirring continuously to avoid formation of lumps

Step 5

Keep cooking till it thickens (keep in mind that it will thicken more on cooling )

Step 6

Remove from fire ,add sugar and vanilla Essence

Step 7

Mix it well

Step 8

Pour in individual clay cups (kasore)

Step 9

Sprinkle chopped pista on top

Step 10

Refrigerate to chill and set fully

Step 11

Serve chilled

Calories 210 Kcal

Total Fat 7 g

Carbs 32 g

Protein 6 g

ESSENTIAL ITEMS

1 liter full cream milk

3 tbsp soaked rice

4 tbsp sugar

1 tsp vanilla essence

2 tbsp chopped pistachio

Recipe by:

Anuradha Sharma

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