Step 1
Prepare the sponges (Eggless): – Vanilla sponge: Mix flour, sugar, and baking powder. Add milkmaid, butter, and vanilla essence. Bake at 180°C for 15-20 minutes. Cool.
Step 2
Chocolate sponge: Mix flour, sugar, baking powder, and cocoa powder. Add milkmaid and butter. Bake at 180°C for 15-20 minutes. Cool.
Step 3
Butterscotch sponge: Mix flour, sugar, and baking powder. Add milkmaid, butter, and butterscotch essence. Bake at 180°C for 15-20 minutes. Cool.
Step 4
Assemble the jar cake: – Place a piece of vanilla sponge in the jar.
Step 5
Add whipped cream or butterscotch cream.
Step 7
Place a piece of chocolate sponge. – Add whipped cream/butterscotch cream.
Step 8
Add chocolate shavings. – Place a piece of butterscotch sponge.
Step 9
Add whipped cream. – Decorate with KitKat, chocolate chips, cherry, and crushed nuts. – Add edible gold dust (if using Total time: 1 hour 15 minutes
Step 10
Tips: – Cool the sponges well before cutting. – Keep the whipped cream chilled. – Refrigerate the jar cake to set.
Step 11
Serve the jar cake chilled. – Ideal for parties and gatherings. – A delicious dessert option that everyone will love.
