Til Mawa Revari

Name: How to Make Til Mawa Revari | Easy & Delicious Til Mawa Revari Recipe
Total time: 5 min
Yield: 6
Cuisine: north-indian

#SLC A layer of crunchy roasted sesame seeds, creating a delicious and unique sweet treat perfect for festivals with a rich, nutty flavor and crunchy texture. The taste of Til Mawa Rewadi is really very tasty and it looks like market style.crispy from outside and soft from inside.

prep time 5 Mins

cook time 25 Mins

chef Richa jain

Step 1

Fry mawa in ghee till light golden.

Step 2

Mix in cardamom powder, sugar; shape into balls.

Step 3

2.Roast sesame seeds,

Step 4

grind some coarsely. Mix milk powder, water, sugar powder, rose water, and ground sesame. Cook till thick.

Step 5

Spread til paste, place mawa ball, flatten into rewadi shape. Coat with sesame seeds, garnish with pista.

Step 6

Ready! Store in airtight container.

Calories 220 Kcal

Total Fat 15 g

Carbs 30 g

Protein 5 g

ESSENTIAL ITEMS

1 Ghee

100 Mawa

100 gm chini powder

1 tsp elaichi powder

200 gm milk powder

100 gm safed til

30 piece chopped pista

1 tsp rose essence

Recipe by:

Richa jain

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