Step 1
Dry roast sesame seeds on low flame till they turn light golden and release aroma. Keep aside.
Step 2
Heat ghee in a pan, add mawa and roast on low flame till soft and light golden.
Step 3
Add sugar powder and mix well until it melts.
Step 4
Add roasted sesame seeds and cardamom powder. Mix properly.
Step 5
Turn off flame. Let mixture cool slightly.
Step 6
Grease hands and shape into round ladoos and kite shape
