Thandai Muffins

Soaked the thandai ingredients in lukewarm water for atleast 2 hrs. Strained the nuts and keep aside water, grin nuts to a smooth paste.

Preheat oven @180 deg C and lined the medium 6 cup muffin tray with muffin liners.

In a mixing bowl, add butter, thandai paste and rose syrup mix well.

Sieve the dry ingredients mix  into wet mixture combine mix well avoid lumps, to medium thick consistency, add milk to balance consistency.

Spoon batter into lined muffin tray fill till 3/4 tap it lightly surface it evenly, sprinkle pistachio and dry rose petals.

Bake for 20-25 mins once bake cooled down completely place on serving plate.

Garnish with pistachio powder, sliced almonds, dried rose petals and rose syrup.