Thandai Bhapa Doi

Name: How to Make Thandai Bhapa Doi | Easy & Delicious Thandai Bhapa Doi Recipe
Total time: 10 min
Yield: 4
Cuisine: bengali

#Holi26 Thandai is the most important ingredient for Holi and I made a Bhapa or Steamed Doi which is synonymous with Misti Doi of Bengal

prep time 10 Mins

cook time 60 Mins

chef Madhumita Bishnu

Step 1

In a bowl add hung curd, whisk

Step 2

Add condensed milk and mix

Step 3

Add thandai paste and whisk well

Step 4

Pour into parchment paper bake tin

Step 5

Steam in steamer for 12 mins

Step 6

Cool and demould

Step 7

Refrigerate for 24 hrs

Step 8

Serve with thandai garnish

Calories 170 Kcal

Total Fat 7 g

Carbs 20 g

Protein 6 g

1 cup hung curd

1 cup condensed milk

2 tbsp thandai paste

1 tsp thandai powder for garmish

Madhumita Bishnu

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