Thandai

Name: How to Make Thandai | Easy & Delicious Thandai Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

Very easy to make recipe #Holi26

prep time 10 Mins

cook time 10 Mins

chef Sulakshana Das

Step 1

Soak almonds, pistachios, melon seeds, and poppy seeds in warm water for about 30 minutes.

Step 2

Grind the soaked ingredients with fennel, cardamom, pepper, and a little milk into a smooth paste.

Step 3

Heat the milk lightly and add the paste. Simmer for 3–4 minutes.

Step 4

Add sugar and saffron, mix well.

Step 5

Cool slightly, add rose water, and strain if you prefer smoother texture.

Step 6

Chill and serve garnished with chopped nuts and saffron.

Calories 190 Kcal

Total Fat 9 g

Carbs 20 g

Protein 8 g

2 cups milk

10 almonds (soaked & peeled)

8 pistachios

1 tbsp melon seeds (magaz)

1 tsp poppy seeds (khus khus)

1 tsp fennel seeds (saunf)

4 green cardamoms

6 black peppercorns

as required Few strands saffron

2 tbsp sugar

2 tsp rose water

Sulakshana Das

3 Recipes

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