This Vrat Special Date Cake is soft, moist, and naturally sweetened with dates — no maida, no refined sugar! Made with singhada atta and flavored with elaichi, it’s the perfect guilt-free dessert for fasting days. Light, fluffy, and topped with crunchy nuts, every bite feels indulgent yet wholesome.#cnv26
Blend the dates with milk until you get a smooth paste.
Transfer the paste to a bowl and add oil. Mix well until combined.
Add singhada flour, milk powder, baking powder, baking soda, and cardamom powder. Mix gently to form a smooth batter.
Line a cake mold with parchment paper and pour the batter into it.
Top with chopped nuts.
Bake in a preheated oven at 180°C for 20 minutes or until done.
Let it cool slightly before slicing. Serve and enjoy!
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