Stuffed Appe

First, mix semolina with salt and yogurt and make a medium batter with water. Cover and set aside for 20 minutes. Let it be.

To prepare the masala, heat a spoonful of oil in a pan. Add a little cumin seeds and finely chopped green chilies.

Now add boiled potatoes, all the spices, mix well, and make small balls of the masala.

After 20 minutes, add baking soda to the batter and mix well. Heat the appe pan and apply a little ghee in it. Temper mustard seeds, cumin seeds, and sesame seeds.

Now, with the help of a spoon, pour the batter in small portions and place one spice ball at a time in it.

Now pour some batter on top, cover the ball, and cook on medium flame for 5 to 7 minutes. Now turn it once and cook for 3-4 minutes.

Our stuffed appe are ready. Serve the prepared appe with green chutney, tomato sauce, or coconut chutney.