This strawberry shake is a thick, creamy, and fruity delight made with frozen strawberries, ripe bananas, strawberry ice cream, and milk. It’s a refreshing, café-style treat perfect for summer days, kids’ parties, or when you’re craving something sweet and chilled.
Milkshakes are timeless favorites, and the strawberry shake is one of the most loved worldwide. This recipe uses frozen strawberries and bananas for natural sweetness and creaminess, enhanced by the richness of strawberry ice cream. A splash of vanilla extract ties the flavors together beautifully, while milk helps achieve the perfect creamy consistency.
The shake is sweet, frosty, and bursting with fruity freshness. It’s a versatile drink — you can serve it as a breakfast treat, a summer afternoon cooler, or even as a dessert alternative. Because it uses real fruits along with ice cream, it’s both indulgent and nourishing at the same time.
Best served cold in chilled glasses, this strawberry shake is not only delicious but also visually appealing with its lovely pink hue. Kids and adults alike will love it!
Blend Ingredients
Add frozen strawberries, frozen bananas, sugar, strawberry ice cream, milk, and vanilla extract to a blender jar.
Process Until Smooth
Serve Immediately
Yes. Replace bananas with 1 cup extra strawberries or ½ cup mango for creaminess.
Yes. Use almond or oat milk, coconut ice cream, and skip sugar if your fruits are naturally sweet.
It’s best served fresh, but you can refrigerate for up to 3 hours. Stir or re-blend before serving.
Yes. Adding a scoop of vanilla or strawberry protein powder makes this shake a filling post-workout drink.
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