Strawberry Rose Falooda

Name: How to Make Strawberry Rose Falooda | Easy & Delicious Strawberry Rose Falooda Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#Holi26 Celebrate Holi with this refreshing Strawberry Rabri Falooda recipe. Made with thick homemade rabri, fresh strawberries, sabja seeds and falooda sev, this festive dessert is perfect for Holi parties. Easy, creamy and super delicious summer special sweet dish.

prep time 20 Mins

cook time 15 Mins

chef Dr Rahmat Jamal

Step 1

Boil milk and simmer until it reduces and thickens (rabri consistency).

Step 2

Add sugar + cardamom powder and cook 5 more minutes. Cool completely.

Step 3

In a glass, layer: Strawberry syrup, Sabja seeds, Falooda sev, Chopped strawberries, Thick rabri.

Step 4

Repeat layers and top with ice cream & dry fruits.

Step 5

Garnish with rose petals for festive look.

Step 6

Serve chilled

Calories 300 Kcal

Total Fat 8 g

Carbs 48 g

Protein 6 g

ESSENTIAL ITEMS

1 liter full cream milk

3 tbsp sugar (adjust to taste)

0.5 tsp cardamom powder

6 strawberries (fresh, chopped)

2 tbsp strawberry syrup

0.5 cup soaked sabja (basil seeds)

0.5 cup boiled falooda sev

2 tbsp chopped dry fruits

OPTIONAL

to garnish rose petals (for holi vibes)

as required ice cream scoop

Recipe by:

Dr Rahmat Jamal

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