Suppose you believe that Assam has always been about the magnificent man-made lakes of Sibsagar, the one-horned rhinos of Kaziranga, or the Ambubachi Mela in Kamakhya temple. In that case, you may need to visit one of your Assamese friends or go directly to an Assamese restaurant so you can try some of the regional cuisine. Or you can learn a few local delicacies that you can cook at home.
The renowned Assamese dishes are in their own league and are always in trend. The variety of meals that are frequently served at Assamese dining tables is a visible indication of the state’s geographical diversity. Starting with the distinctive sweet dishes, the evergreen tel pithas, the fish and varied meat curries, the amazing dishes fashioned from bamboo shoots, and lastly, the freestanding sweets, this cuisine is likely to compete with any other. One such delicacy that has gained immense popularity even across the border of Assam is the pigeon meat curry.
The tiny, delicate bones of pig
Suppose you believe that Assam has always been about the magnificent man-made lakes of Sibsagar, the one-horned rhinos of Kaziranga, or the Ambubachi Mela in Kamakhya temple. In that case, you may need to visit one of your Assamese friends or go directly to an Assamese restaurant so you can try some of the regional cuisine. Or you can learn a few local delicacies that you can cook at home.
The renowned Assamese dishes are in their own league and are always in trend. The variety of meals that are frequently served at Assamese dining tables is a visible indication of the state’s geographical diversity. Starting with the distinctive sweet dishes, the evergreen tel pithas, the fish and varied meat curries, the amazing dishes fashioned from bamboo shoots, and lastly, the freestanding sweets, this cuisine is likely to compete with any other. One such delicacy that has gained immense popularity even across the border of Assam is the pigeon meat curry.
The tiny, delicate bones of pigeon meat resemble those of chickens. Typically, the meat is flavourful, juicy, and extremely soft. Chewing the flesh and bones together enhances their flavour. On the other hand, the masala used to prepare the meal has a subtle zing. The dish offers a really fresh flavour thanks to the masala of beans, onions, and chillies. Even without the meats, one could have the rice with that masala. People who enjoy dark chicken or quail meat would also enjoy pigeon meat. The recipe is just as easy as a typical curry made with chicken or mutton.
