Steamed Dal Wadas in Sweet and Sour Kanji

For the wadas: Wash and soak both the dals for 6-8 hours. Grind coarsely in a mixie.

Mix the besan, salt, and Beat till smooth. Add the water ,if required to make a smooth thick batter.

Add the fruit salt, stir gently and pour immediately into the greased small ring moulds and cook in the steamer for 7 minutes.cool and keep aside .

For kanji- Mix both the salts, sugar or jaggery , red chili powder, asafoetida and rai powder.

Heat 1-liter water and pour in the jar. Keep the jar in sun for 4-5days or till done. Heat oil and add all the tarka ingredients.

• Let them crackle. Pour the tarka in kanji water with prepared steamed wadas before 2-4 hours of serving .

Garnish with Pomegranate seeds or boiled carrots or any vegetable or fruits while serving .